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How fiscal rules can reduce sovereign debt default risk

Gomez Gonzalez, Jose E.; Valencia, Oscar M.; Sánchez, Gustavo A. (Emerging Markets Review, 2022)

Family, community, and globalization: Wayuu indigenous entrepreneurs as n-Culturals

Tretiakov, Alexei; Felzensztein, Christian; Marie Zwerg, Anne; Paul Mika, Jason; Gordon Macpherson, Wayne (Cross Cultural & Strategic Management, 03/06/2020)

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USA-Latin American Experiential Learning Project: The Instructor Balancing Act

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Rethinking Service Systems and Public Policy: A Transformative Refugee Service Experience Framework

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Financial Technology in Latin America

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A decision support system for the multi-client storage location assignment problem

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Study on health risk factors as a basis to implement programs that promote a nutritional culture in students of the la Sabana University

Rodriguez, Sandra; Martínez, Mariagracia; Segnini, Franco; Cajiao, Valentina; Aivasovsky, Iván; Gustavo Celis, Luis; Ayala, Jaime; Rozo, Catalina; Russi, Amparo; Giratá, Vilma; Almonacid, Carmen Cecilia (Rocz Panstw Zakl Hig, 2021)

Relationship Between Social Culture, Industry 4.0, and Organizational Performance in the Context of Emerging Economies

Aguilar Rodríguez, Iliana E.; Bernal Torres, César A.; Aldana Bernal, Juan C.; Acosta Aguinaga, Andrés; Artieda Cajilema, Carlos H.; Chalá, Priscila (Journal of Industrial Engineering and Management, 2021)

Ohmic cooking: application of a novel technology in pork and influences on water holding capacity, cooking loss and colour

Ángel Rendón, Sara Victoria; Filomena Ambrosio, Annamaria; Cordon Díaz, Sussy; Benítez Sastoque, Edgar Ricardo; Sotelo Díaz, Luz Indira (Journal of Gastronomy and Food Science,, 2019)

Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach

Ángel Rendón, Sara V.; Filomena Ambrosio, Annamaria; Hernández Carrión, María; EmparLlorca; Hernando, Isabel; Quiles, Amparo; Sotelo Díaz, Indira (Meat science, 2020)

Effectiveness of High Power Ultrasound for SurimiBased Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference

Jiménez Muñoz, Luis Miguel; Sotelo Díaz, Indira; Salgado Rohner, Carlos; Cáez Ramirez, Gabriela; Filomena Ambrosio, Annamaria Filomena (Journal of Culinary Science & Technology, 2017)

Evaluation of the strategic factors of the hotel sector in the province of Sabana Centro, Colombia

Arias Olmos, Elka Liliana; Montes Guerra, Maricela Isabel; Castro Ríos, Guido Angello (Revista Investigaciones Turísticas, 2022)

Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi

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Guests’ perceptions of robot concierge and their adoption intentions

Hyejo Hailey, Shin; Jeong, Miyoung (International Journal of Contemporary Hospitality Management., 07/09/2022)

Circular business models for lithium-ion batteries - stakeholders, barriers, and drivers

Wrålsen, Benedikte; Prieto Sandoval, Vanessa; Mejia Villa, Andres; Bornd Magnus, Reyn; strömbe, Hell; Faessle, Bernhard (Journal of Cleaner Production, 10/01/2021)

Connectivity Through Digital Supply Chain Management: A Comprehensive Literature Review

Henao Hernández, Iván; Muñoz Villamizar, Andrés Felipe; Solano Charris, Elyn (International Workshop on Service Orientation in Holonic and Multi-Agent Manufacturin, 29/07/2021)

The impact of shipment consolidation strategies for green home delivery: a case study in a Mexican retail company

Muñoz Villamizar, Andrés Felipe; Velázquez Martínez, Josué C.; Mejía Argueta, Christopher; Gámez Pérez, Karla (International Journal of Production Research, 02/03/2021)

Lean–Green Improvement Opportunities for Sustainable Manufacturing Using Water Telemetry in Agri-Food Industry

Viles, Elisabeth; Santos, Javier; Muñoz Villamizar, Andrés Felipe; Grau, Paloma; Fernández Arévalo, Tamara (Sustainability, 11/04/2020)

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6- Artículos de Investigación Indexados: Recent submissions

How fiscal rules can reduce sovereign debt default risk

Family, community, and globalization: Wayuu indigenous entrepreneurs as n-Culturals

Chontaduro and coconut: from tradition to dish design. Sensory characteristics and nutritional value

USA-Latin American Experiential Learning Project: The Instructor Balancing Act

Rethinking Service Systems and Public Policy: A Transformative Refugee Service Experience Framework

Financial Technology in Latin America

A decision support system for the multi-client storage location assignment problem

Study on health risk factors as a basis to implement programs that promote a nutritional culture in students of the la Sabana University

Relationship Between Social Culture, Industry 4.0, and Organizational Performance in the Context of Emerging Economies

Ohmic cooking: application of a novel technology in pork and influences on water holding capacity, cooking loss and colour

Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach

Effectiveness of High Power Ultrasound for SurimiBased Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference

Evaluation of the strategic factors of the hotel sector in the province of Sabana Centro, Colombia

Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi

Physical Activity as a Strategy to Improve the Quality of Life in University Students with Anxiety and Depression Features

Guests’ perceptions of robot concierge and their adoption intentions

Circular business models for lithium-ion batteries - stakeholders, barriers, and drivers

Connectivity Through Digital Supply Chain Management: A Comprehensive Literature Review

The impact of shipment consolidation strategies for green home delivery: a case study in a Mexican retail company

Lean–Green Improvement Opportunities for Sustainable Manufacturing Using Water Telemetry in Agri-Food Industry

6- Artículos de Investigación Indexados: Recent submissions

How fiscal rules can reduce sovereign debt default risk ﻿

Family, community, and globalization: Wayuu indigenous entrepreneurs as n-Culturals ﻿

Chontaduro and coconut: from tradition to dish design. Sensory characteristics and nutritional value ﻿

USA-Latin American Experiential Learning Project: The Instructor Balancing Act ﻿

Rethinking Service Systems and Public Policy: A Transformative Refugee Service Experience Framework ﻿

Financial Technology in Latin America ﻿

A decision support system for the multi-client storage location assignment problem ﻿

Study on health risk factors as a basis to implement programs that promote a nutritional culture in students of the la Sabana University ﻿

Relationship Between Social Culture, Industry 4.0, and Organizational Performance in the Context of Emerging Economies ﻿

Ohmic cooking: application of a novel technology in pork and influences on water holding capacity, cooking loss and colour ﻿

Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach ﻿

Effectiveness of High Power Ultrasound for SurimiBased Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference ﻿

Evaluation of the strategic factors of the hotel sector in the province of Sabana Centro, Colombia ﻿

Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi ﻿

Physical Activity as a Strategy to Improve the Quality of Life in University Students with Anxiety and Depression Features ﻿

Guests’ perceptions of robot concierge and their adoption intentions ﻿

Circular business models for lithium-ion batteries - stakeholders, barriers, and drivers ﻿

Connectivity Through Digital Supply Chain Management: A Comprehensive Literature Review ﻿

The impact of shipment consolidation strategies for green home delivery: a case study in a Mexican retail company ﻿

Lean–Green Improvement Opportunities for Sustainable Manufacturing Using Water Telemetry in Agri-Food Industry ﻿

How fiscal rules can reduce sovereign debt default risk

Family, community, and globalization: Wayuu indigenous entrepreneurs as n-Culturals

Chontaduro and coconut: from tradition to dish design. Sensory characteristics and nutritional value

USA-Latin American Experiential Learning Project: The Instructor Balancing Act

Rethinking Service Systems and Public Policy: A Transformative Refugee Service Experience Framework

Financial Technology in Latin America

A decision support system for the multi-client storage location assignment problem

Study on health risk factors as a basis to implement programs that promote a nutritional culture in students of the la Sabana University

Relationship Between Social Culture, Industry 4.0, and Organizational Performance in the Context of Emerging Economies

Ohmic cooking: application of a novel technology in pork and influences on water holding capacity, cooking loss and colour

Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approach

Effectiveness of High Power Ultrasound for SurimiBased Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference

Evaluation of the strategic factors of the hotel sector in the province of Sabana Centro, Colombia

Sensory Studies on Snacks and Dips Elaborated with Lionfish Surimi

Physical Activity as a Strategy to Improve the Quality of Life in University Students with Anxiety and Depression Features

Guests’ perceptions of robot concierge and their adoption intentions

Circular business models for lithium-ion batteries - stakeholders, barriers, and drivers

Connectivity Through Digital Supply Chain Management: A Comprehensive Literature Review

The impact of shipment consolidation strategies for green home delivery: a case study in a Mexican retail company

Lean–Green Improvement Opportunities for Sustainable Manufacturing Using Water Telemetry in Agri-Food Industry