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Análisis de alimentos adicionados con micronutrientes en Colombia: contexto de la fortificación voluntaria.

dc.contributor.advisorObregón, María Clara.
dc.contributor.advisorSotelo Díaz, Luz Indira
dc.contributor.advisorSoto, Marta elena
dc.contributor.authorCarvajal Hoyos, Esperanza
dc.date.accessioned2013-04-05T21:55:18Z
dc.date.available2013-04-05T21:55:18Z
dc.date.created2012
dc.date.issued2013-04-05
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dc.identifier.urihttp://hdl.handle.net/10818/6670
dc.description131 páginas
dc.description.abstractSe analizó para el canal de distribución retail en Colombia la tendencia de los alimentos fortificados con micronutrientes de manera voluntaria, a partir de la base Euromonitor Internacional. Se encontraron 314 alimentos adicionados con micronutrientes, principalmente con: vitamina A 14%, vitamina C 13%, vitamina B9 11%, Hierro 41%, Zinc 29% y Calcio 24%. Se encontró que solo la pasta de una compañía presenta fortificación voluntaria con los micronutrientes: vitamina A, C, E, Selenio y Zinc con fortificación adicional de Ácido Fólico y Hierro. Los cereales para el desayuno tienen adición de Ácido Fólico de 100% del VD sin embargo, no puede establecerse riesgos sobre la salud de la población sin conocer el consumo de este micronutriente en Colombia. Nota: Para consultar la carta de autorización de publicación de este documento por favor copie y pegue el siguiente enlace en su navegador de internet: http://hdl.handle.net/10818/8657es_CO
dc.language.isospaes_CO
dc.publisherUniversidad de La Sabana
dc.sourceUniversidad de La Sabana
dc.sourceIntellectum Repositorio Universidad de La Sabana
dc.subjectAlimentos -- Análisises_CO
dc.subjectAlimentos enriquecidoses_CO
dc.subjectCereales como alimentoes_CO
dc.subjectOligoelementos en la nutriciónes_CO
dc.subjectVitaminas en la nutrición humanaes_CO
dc.titleAnálisis de alimentos adicionados con micronutrientes en Colombia: contexto de la fortificación voluntaria.es_CO
dc.typemasterThesis
dc.publisher.programMaestría en Diseño y Gestión de Procesos
dc.publisher.departmentFacultad de Ingeniería
dc.identifier.local159398
dc.identifier.localTE05807
dc.type.localTesis de maestría
dc.type.hasVersionpublishedVersion
dc.rights.accessRightsopenAccess
dc.creator.degreeMagister en Diseño y Gestión de Procesos


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