• Mejoramiento de la bioproducción de pigmentos y metabolitos antioxidantes generados por actinobacterias marinas del caribe Colombiano para su aplicación en la industria cosmética. 

  Rhenals Montoya, Paula Senobia (Universidad de La Sabana, 01/02/24)

• Diseño y estandarización de las etapas e extracción, crioconcentración, espumado y liofiliaciónde café para la implementación de una línea de producción en Drycol S.A.S 

  Mayorga Barriga, Paula Andrea (Universidad de La Sabana, 02/09/24)

• Relación entre las competencias requeridas en la metodología 5S's con las funciones ejecutivas, a través de la aplicación móvil Bloom 

  Guio Reyes, Lina Marcela (Universidad de La Sabana, 02/02/24)

• Validación de alimentos con agregados ecapsulados mediante estudiios de digestión y caracterizción sensorial 

  Umaña Herrera, Jhon Jairo (Universidad de La Sabana, 02/05/24)

• Validación mediante digastión In-Vitro y análisis sensorial de la incorporación de encapsulados de probiótico y aceite vegetal en matrices lácteas 

  Tibaquira Pérez, Liceth Nathalia (Universidad de La Sabana, 19/07/2024)

• Diseño de una metodología para la transición de MiPymes en sociedades de Beneficio e Interés Colectivo en Colombia – BIC plus 

  Coronel Rico, Camilo Arturo (Universidad de La Sabana, 19/07/2022)

• Estudio de la biotransformación de flavonoides por cepas nativas de la microbiota intestinal humana colombiana obtenidas mediante diferentes estrategias de aislamiento 

  Daza Gómez, Giuliana Carolina (Universidad de La Sabana, 06-05-2024)

• Technoeconomic assessment of green hydrogen production from bioethanol within the energy transition context in Colombia 

  Rodríguez Fontalvo, David Ricardo (Universidad de La Sabana, 29-04-2024)

• Validación de alimentos con agregados encapsulados mediante estudios de digestión y caracterización sensorial 

  Umaña Herrera, Jhon Jairo (Universidad de La Sabana, 2024-02-05)

• Desarrollo y validación de una metodología para la evaluación del desempeño ambiental del parque automotor liviano de Bogotá región a partir de ciclos típicos de conducción desarrollados por métodos estadísticos y de aprendizaje automático 

  Robayo Rueda, Daniel (Universidad de La Sabana, 2024-02-13)

• Optimization and microencapsulation of bioactive pigments extracted from Streptomyces isolated from the banks of the Guaviare and Arauca rivers (Colombia) 

  Sarmiento Tovar, Aixa Alexandra (Universidad de La Sabana, 2024-02-04)

• Potencial energético y de utilización de CO2 para sistemas Power to Methane como parte de una futura Planta virtual de Potencia en Sabana Centro: Análisis por construcción de escenarios energéticos soportados en simulación estática y dinámica del proceso 

  Novoa Ramírez, María Paula (Universidad de La Sabana, 2023-05-08)

• Diseño de alimentos con texturas específicas para adulto mayor con alzheimer a través de impresión 3D 

  Torres Ortiz, Katherine Sofia (Universidad de La Sabana, 2023-04-25)

• Vacuum refractance window drying of avocado (Persea americana Mill) and GUAVA (Psidium guajava cv.) PULPS 

  Osorio García, Maira Alejandra (Universidad de La Sabana, 2023-04-10)

• Modelo para la programación horaria de un programa académico en una Institución de Educación Superior (IES) 

  Moreno Cortés, Jessica Ximena (Universidad de La Sabana, 2023-10-13)

• Nursing workload balancing: Lean healthcare, analytics and optimization in two Latin American University Hospitals 

  Jaimez Olarte, Cristian Andrey (Universidad de La Sabana, 2023-10-20)

• Influence of soil-structure interaction on the fragility curves of medium-height moment resisting frames and thin-walled buildings located in Bogotá, Colombia 

  Osorio Castellanos, Angie Viviana (Universidad de La Sabana, 2023-10-20)

• Modeling and solving the combined production scheduling and vehicle routing problem in flexible Job Shop production systems 

  Torres Tapia, William Fernando (Universidad de La Sabana, 2023-08-16)

• Evaluación de una estrategia de cultivo microbiológico para la caracterización de la microbiota ruminal en bovinos 

  Botero Rute, Lina Marcela (Universidad de La Sabana, L. Chen et al., “Large-Scale Ruminant Genome Sequencing Provides Insights Into Their Evolution and Distinct Traits,” Science (1979), Vol. 364, No. 6446, Jun. 2019, Doi: 10.1126/Science.Aav6202., T. J. Hackmann and J. N. Spain, “Invited Review: Ruminant Ecology And Evolution: Perspectives Useful To Ruminant Livestock Research And Production,” Journal Of Dairy Science, Vol. 93, No. 4. Pp. 1320–1334, 2010. Doi: 10.3168/Jds.2009-2071., C. Janis, “The Evolutionary Strategy Of The Equidae And The Origins Of Rumen and Cecal Digestion,” Evolution (N Y), Vol. 30, No. 4, P. 757, 1976, Doi: 10.2307/2407816., Innovations Of A Diversification Sequence,” Annales Zoologici Fennici, Vol. 51, No. 1–2, Pp. 80–94, 2014, Doi: 10.5735/086.051.0210., J. García and M. Gingins, “Conferencia: Anatomía Y Fisiología Del Aparato Digestivo De Los Rumiantes,” Dpto. Zootecnia, Facultad De Agricultura Y Veterinaria Uba, Pp. 1–2, 1969., P. N. Hobson and C. S. Steward, The Rumen Microbial Ecosystem. Blaclde Academic & Professional, 1997. Doi: 10.1007/978-94-009-1453-7., S. Ghazanfar and A. Azim, “Metagenomics and Its Application In Rumen Ecosystem: Potential Biotechnological Prospects,” Pakistan Journal Of Nutrition, Vol. 8, No. 8. Pp. 1309–1315, 2009. Doi: 10.3923/Pjn.2009.1309.1315., T. G. Nagaraja, Rumenology. 2016. Doi: 10.1007/978-3-319-30533-2., C. P. Rosewarne, P. B. Pope, J. L. Cheung, And M. Morrison, “Analysis Of The Bovine Rumen Microbiome Reveals A Diversity Of Sus-Like Polysaccharide Utilization Loci From The Bacterial Phylum Bacteroidetes,” Journal Of Industrial Microbiology And Biotechnology, Vol. 41, No. 3, Pp. 601–606, 2014, Doi: 10.1007/S10295-013-1395-Y., M. P. Bryant, N. Small, C. Bouma, and I. Robinson, “Studies On The Composition Of The Ruminal Flora And Fauna Of Young Calves,” Journal Of Dairy Science, Vol. 41, No. 12, Pp. 1747–1767, 1958, Doi: 10.3168/Jds.S0022-0302(58)91160-3., N. Kenters, G. Henderson, J. Jeyanathan, S. Kittelmann, and P. H. Janssen, “Isolation Of Previously Uncultured Rumen Bacteria By Dilution To Extinction Using A New Liquid Culture Medium,” Journal Of Microbiological Methods, Vol. 84, No. 1, Pp. 52–60, 2011, Doi: 10.1016/J.Mimet.2010.10.011., S. Mao, M. Zhang, J. Liu, And W. Zhu, “Characterising The Bacterial Microbiota Across The Gastrointestinal Tracts Of Dairy Cattle: Membership And Potential Function,” Scientific Reports, Vol. 5, No. April, Pp. 1–14, 2015, Doi: 10.1038/Srep16116, A. K. Puniya, R. Singh, And D. N. Kamra, Rumen Microbiology: From Evolution To Revolution. 2015. Doi: 10.1007/978-81-322-2401-3., G. Henderson, F. Cox, S. Ganesh, A. Jonker, And W. Young, “Rumen Microbial Community Composition Varies With Diet And Host , But A Core Microbiome Is Found Across A Wide Geographical Range,” No. April, 2015, Doi: 10.1038/Srep14567., W. M. Craig, G. A Broderick, And D. B. Ricker, “Quantitation Of Microorganisms Associated With The Particulate Phase Of Ruminal Ingesta.,” J Nutr, Vol. 117, No. 1, Pp. 56–62, 1987., Andrés. Londoño-Zapata, Jaime. Fernández-Correa, Licet. Molina-Guzmán, Diana. Polanco-Echeverry, And Lina. Gutiérrez-Builes, “Cuantificación De Bacterias Celulolíticas Anaerobias Provenientes Del Rumen De Ganado Bovino : Comparación De Tres Técnicas.,” Hechos Microbiol., Vol. 2, No. 1, Pp. 51–59, 2011., A. Söllinger et al., “Holistic Assessment Of Rumen Microbiome Dynamics Through Quantitative Metatranscriptomics Reveals Multifunctional Redundancy During Key Steps Of Anaerobic Feed Degradation,” Msystems, Vol. 3, No. 4, Pp. E00038-18, 2018, Doi: 10.1128/Msystems.00038-18., D. E. Akin And W. S. Borneman, “Role Of Rumen Fungi In Fiber Degradation,” Journal Of Dairy Science, Vol. 73, No. 10, Pp. 3023–3032, 1990., I. B. Heath, T. Bauchop, And R. A. Skipp, “Assignment Of The Rumen Anaerobe Neocallimastix Frontalis To The Spizellomycetales (Chytridiomycetes) On The Basis Of Its Polyflagellate Zoospore Ultrastructure,” Canadian Journal Of Botany, Vol. 61, No. 1, Pp. 295–307, Jan. 1983, Doi: 10.1139/B83-033., J. J. Gold, I. Brent Heath, And T. Bauchop, “Ultrastructural Description Of A New Chytrid Genus Of Caecum Anaerobe, Caecomyces Equi Gen. Nov., Sp. Nov., Assigned To The Neocallimasticaceae,” Biosystems, Vol. 21, No. 3–4, Pp. 403–415, Jan. 1988, Doi: 10.1016/0303-2647(88)90039-1, R. A. Hanafy, M. S. Elshahed, And N. H. Youssef, “Feramyces Austinii , Gen. Nov., Sp. Nov., An Anaerobic Gut Fungus From Rumen And Fecal Samples Of Wild Barbary Sheep And Fallow Deer,” Mycologia, Vol. 0, No. 0, Pp. 1–13, 2018, Doi: 10.1080/00275514.2018.1466610, R. A. Hanafy, M. S. Elshahed, A. S. Liggenstoffer, G. W. Griffith, And N. H. Youssef, “Pecoramyces Ruminantium, Gen. Nov., Sp. Nov., An Anaerobic Gut Fungus From The Feces Of Cattle And Sheep,” Mycologia, Vol. 109, No. 2, Pp. 231–243, 2017, Doi: 10.1080/00275514.2017.1317190., R. A. Hanafy et al., “Seven New Neocallimastigomycota Genera From Fecal Samples Of Wild, Zoo-Housed, And Domesticated Herbivores: Description Of Ghazallomyces Constrictus Gen. Nov., Sp. Nov., Aklioshbomyces Papillarum Gen. Nov., Sp. Nov., Agriosomyces Longus Gen. Nov., Sp. Nov,” Biorxiv, P. 642694, 2019, Doi: 10.1101/642694., R. A. Hanafy, N. H. Youssef, And M. S. Elshahed, “Paucimyces Polynucleatus Gen. Nov, Sp. Nov., A Novel Polycentric Genus Of Anaerobic Gut Fungi From The Faeces Of A Wild Blackbuck Antelope,” International Journal Of Systematic And Evolutionary Microbiology, Vol. 71, No. 6, P. 004832, Jun. 2021, Doi: 10.1099/Ijsem.0.004832., M. Stabel et al., “Aestipascuomyces Dupliciliberans Gen. Nov, Sp. Nov., The First Cultured Representative Of The Uncultured Sk4 Clade From Aoudad Sheep And Alpaca,” Microorganisms, Vol. 8, No. 11, Pp. 1–17, Nov. 2020, Doi: 10.3390/Microorganisms8111734., A. Breton, A. Bernalier, M. Dusser, G. Fonty, B. Gaillard-Martinie, And J. Guillot, “Anaeromyces Mucronatus Nov. Gen., Nov. Sp. A New Strictly Anaerobic Rumen Fungus With Polycentric Thallus,” Fems Microbiology Letters, Vol. 70, No. 2, Pp. 177–182, Jul. 2006, Doi: 10.1111/J.1574-6968.1990.Tb13974.X., D. J. S. Barr, H. Kudo, K. D. Jakober, And K.-J. Cheng, “Morphology And Development Of Rumen Fungi: Neocallimastix Sp., Piromyces Communis , And Orpinomyces Bovis Gen.Nov., Sp.Nov.,” Canadian Journal Of Botany, Vol. 67, No. 9, Pp. 2815–2824, Sep. 1989, Doi: 10.1139/B89-361., S. S. Dagar et al., “A New Anaerobic Fungus (Oontomyces Anksri Gen. Nov., Sp. Nov.) From The Digestive Tract Of The Indian Camel (Camelus Dromedarius),” Fungal Biology, Vol. 119, No. 8, Pp. 731–737, Aug. 2015, Doi: 10.1016/J.Funbio.2015.04.005., T. M. Callaghan et al., “Buwchfawromyces Eastonii Gen. Nov., Sp. Nov.: A New Anaerobic Fungus (Neocallimastigomycota) Isolated From Buffalo Faeces,” Mycokeys, Vol. 9, Pp. 11–28, 2015, Doi: 10.3897/Mycokeys.9.9032., A. Joshi, V. B. Lanjekar, P. K. Dhakephalkar, T. M. Callaghan, G. W. Griffith, And S. S. Dagar, “Liebetanzomyces Polymorphus Gen. et Sp. Nov., A New Anaerobic Fungus (Neocallimastigomycota) Isolated From The Rumen Of A Goat,” Mycokeys, Vol. 40, Pp. 89–110, 2018, Doi: 10.3897/Mycokeys.40.28337., E. Ozkose, B. J. Thomas, D. R. Davies, G. W. Griffith, And M. K. Theodorou, “Cyllamyces Aberensis Gen.Nov. Sp.Nov., A New Anaerobic Gut Fungus With Branched Sporangiophores Isolated From Cattle,” Canadian Journal Of Botany, Vol. 79, No. 6, Pp. 666–673, Jun. 2001, Doi: 10.1139/B01-047., M. Ferrer et al., “Novel Hydrolase Diversity Retrieved From A Metagenome Library Of Bovine Rumen Microflora,” Environmental Microbiology, Vol. 7, No. 12, Pp. 1996–2010, 2005, Doi: 10.1111/J.1462-2920.2005.00920.X., D. D. Millen, M. D. B. Arrigoni, And R. D. L. Pacheco, Rumenology. Switzerland: Springer Nature, 2016., R. Danielsson et al., “Methane Production In Dairy Cows Correlates With Rumen Methanogenic And Bacterial Community Structure,” Frontiers In Microbiology, Vol. 8, No. Feb, Pp. 1–15, 2017, Doi: 10.3389/Fmicb.2017.00226., D. P. Morgavi, C. Martin, J. P. Jouany, And M. J. Ranilla, “Rumen Protozoa And Methanogenesis: Not A Simple Cause–Effect Relationship,” British Journal Of Nutrition, Vol. 107, No. 3, Pp. 388–397, Feb. 2012, Doi: 10.1017/S0007114511002935., C. L. Williams, B. J. Thomas, N. R. Mcewan, P. Rees Stevens, C. J. Creevey, And S. A. Huws, “Rumen Protozoa Play A Significant Role In Fungal Predation And Plant Carbohydrate Breakdown,” Frontiers In Microbiology, Vol. 11, P. 720, Apr. 2020, Doi: 10.3389/Fmicb.2020.00720/Bibtex., R. Solomon et al., “Protozoa Populations Are Ecosystem Engineers That Shape Prokaryotic Community Structure And Function Of The Rumen Microbial Ecosystem,” Isme J, Vol. 16, No. 4, Pp. 1187–1197, Apr. 2022, Doi: 10.1038/S41396-021-01170-Y., R. A. Gilbert et al., “Rumen Virus Populations: Technological Advances Enhancing Current Understanding,” Frontiers In Microbiology, Vol. 11, No. March, Pp. 1–26, 2020, Doi: 10.3389/Fmicb.2020.00450., J. Overmann, B. Abt, And J. Sikorski, “Present And Future Of Culturing Bacteria,” Annual Review Of Microbiology, Vol. 71, No. 1, Pp. 711–730, 2017, Doi: 10.1146/Annurev-Micro-090816-093449., Nagaraja T. G., “A Microbiologist ’ S View On Improving Nutrient Utilization In Ruminants,” Proc 23rd Annual Florida Ruminant Nutrition Symposium, Pp. 135–161, 2012., R. Sharma, Y. Nimonkar, A. Sharma, R. S. Rathore, And O. Prakash, “Concept Of Microbial Preservation: Past, Present And Future,” 2018, Pp. 35–54. Doi: 10.1007/978-3-319-96971-8_2., J. C. Lagier, P. Hugon, S. Khelaifia, P. E. Fournier, B. La Scola, And D. Raoult, “The Rebirth Of Culture In Microbiology Through The Example Of Culturomics To Study Human Gut Microbiota,” Clin Microbiol Rev, Vol. 28, No. 1, Pp. 237–264, Jan. 2015, Doi: 10.1128/Cmr.00014-14., J. C. Lagier et al., “Culture Of Previously Uncultured Members Of The Human Gut Microbiota By Culturomics,” Nature Microbiology 2016 1:12, Vol. 1, No. 12, Pp. 1–8, Nov. 2016, Doi: 10.1038/Nmicrobiol.2016.203., T. Zehavi, M. Probst, and I. Mizrahi, “Insights Into The Culturomics Of The Rumen Microbiome,” Frontiers In Microbiology, Vol. 9, No. August, Pp. 1–10, 2018, Doi: 10.3389/Fmicb.2018.01999., J. L. Jany and G. Barbier, “Culture-Independent Methods For Identifying Microbial Communities In Cheese,” Food Microbiology, Vol. 25, No. 7, Pp. 839–848, 2008, Doi: 10.1016/J.Fm.2008.06.003., B. J. W. M. Leod And A. Leetwer, “A Method For Plate Culture Of Anaerobic Bacteria,” Journal Of Pathology, Vol. 17, Pp. 454–457, 1912., R. E. Hungate, “Chapter Iv A Roll Tube Method For Cultivation Of Strict Anaerobes,” Methods In Microbiology, Vol. 3, No. Part B, Pp. 117–132, 1969, Doi: 10.1016/S0580-9517(08)70503-8., M. L. Kalmokoff and R. M. Teather, “Isolation And Characterization Of A Bacteriocin (Butyrivibriocin Ar10) From The Ruminal Anaerobe Butyrivibrio Fibrisolvens Ar10: Evidence In Support Of The Widespread Occurrence Of Bacteriocin-Like Activity Among Ruminal Isolates Of B. Fibrisolvens,” Applied And Environmental Microbiology, Vol. 63, No. 2, Pp. 394–402, 1997., F. Rodríguez et al., Manual De Laboratorio Para El Estudio De Microorganismos Anaerobios Obligados. Corpoica, 2011., S. Koike et al., “Molecular Monitoring And Isolation Of Previously Uncultured Bacterial Strains From The Sheep Rumen,” Applied And Environmental Microbiology, Vol. 76, No. 6, Pp. 1887–1894, 2010, Doi: 10.1128/Aem.02606-09., G. W. Griffith, E. Ozkose, M. K. Theodorou, And D. R. Davies, “Diversity Of Anaerobic Fungal Populations In Cattle Revealed By Selective Enrichment Culture Using Different Carbon Sources,” Fungal Ecology, Vol. 2, No. 2, Pp. 87–97, 2009, Doi: 10.1016/J.Funeco.2009.01.005, K. Nakamura et al., “A Six-Well Plate Method: Less Laborious And Effective Method For Cultivation Of Obligate Anaerobic Microorganisms,” Microbes And Environments, Vol. 26, No. 4, Pp. 301–306, 2011, Doi: 10.1264/Jsme2.Me11120., T. Nyonyo, T. Shinkai, And M. Mitsumori, “Improved Culturability Of Cellulolytic Rumen Bacteria And Phylogenetic Diversity Of Culturable Cellulolytic And Xylanolytic Bacteria Newly Isolated From The Bovine Rumen,” Fems Microbiology Ecology, Vol. 88, No. 3, Pp. 528–537, 2014, Doi: 10.1111/1574-6941.12318., C. Su, L. Lei, Y. Duan, K. Q. Zhang, And J. Yang, “Culture-Independent Methods For Studying Environmental Microorganisms: Methods, Application, And Perspective,” Applied Microbiology And Biotechnology, Vol. 93, No. 3, Pp. 993–1003, 2012, Doi: 10.1007/S00253-011-3800-7., J. Overmann, B. Abt, And J. Sikorski, “Present And Future Of Culturing Bacteria,” Annual Review Of Microbiology, Vol. 71, No. 1, Pp. 711–730, Sep. 2017, Doi: 10.1146/Annurev-Micro-090816-093449, M. O. A. Sommer, “Advancing Gut Microbiome Research Using Cultivation,” Current Opinion In Microbiology, Vol. 27, Pp. 127–132, 2015, Doi: 10.1016/J.Mib.2015.08.004., S. Kittelmann, G. E. Naylor, J. P. Koolaard, And P. H. Janssen, “A Proposed Taxonomy Of Anaerobic Fungi (Class Neocallimastigomycetes) Suitable For Large-Scale Sequence-Based Community Structure Analysis,” Plos One, Vol. 7, No. 5, Pp. 1–13, 2012, Doi: 10.1371/Journal.Pone.0036866., R. Seshadri et al., “Cultivation And Sequencing Of Rumen Microbiome Members From The Hungate1000 Collection,” Nature Biotechnology, Vol. 36, No. 4, Pp. 359–367, 2018, Doi: 10.1038/Nbt.4110., S. Koike And Y. Kobayashi, “Fibrolytic Rumen Bacteria: Their Ecology And Functions,” Asian-Australasian Journal Of Animal, H. C. Mantovani, H. Hu, R. W. Warobo, And J. B. Russell, “Bovicin Hc5, A Bacteriocin From Streptococcus Bovis Hc5,” Microbiology (N Y), Vol. 148, No. 11, Pp. 3347–3352, 2002, Doi: 10.1099/00221287-148-11-3347., R. E. Mueller, E. L. Iannotti, And J. M. Asplund, “Isolation And Identification Of Adherent Epimural Bacteria During Succession In Young Lambs,” Applied And Environmental Microbiology, Vol. 47, No. 4, Pp. 724–730, 1984., F. Quartinello et al., “Together Is Better: The Rumen Microbial Community As Biological Toolbox For Degradation Of Synthetic Polyesters,” Frontiers In Bioengineering And Biotechnology, Vol. 9, No. July, Pp. 1–11, 2021, Doi: 10.3389/Fbioe.2021.684459., E. Duque Et al., “Ruminal Metagenomic Libraries As A Source Of Relevant Hemicellulolytic Enzymes For Biofuel Production,” Microbial Biotechnology, Vol. 11, No. 4, Pp. 781–787, 2018, Doi: 10.1111/1751-7915.13269., L. B. Oyama et al., “The Rumen Microbiome: An Underexplored Resource For Novel Antimicrobial Discovery,” Npj Biofilms And Microbiomes, Vol. 3, No. 1, Pp. 1–9, 2017, Doi: 10.1038/S41522-017-0042-1., L. B. Oyama et Al., “Buwchitin: A Ruminal Peptide With Antimicrobial Potential Against Enterococcus Faecalis,” Frontiers In Chemistry, Vol. 5, No. July, Pp. 1–12, 2017, Doi: 10.3389/Fchem.2017.00051, C. González Almario et al., Historia De Los Bancos De Germoplasma De Microorganismos Agrosavia (Bgm-A). Corporación Colombiana De Investigación Agropecuaria (Agrosavia), 2020. Doi: 10.21930/Agrosavia.Brochure.7403633., J. C. Ovalle Masmela, L. M. Botero Rute, F. Rodriguez Villamizar, R. Herrera León, And H. R. Jimenez Sabogal, “Colección De Microorganismos Con Interés En Nutrición Animal,” Corporación Colombiana De Investigación Agropecuaria - Agrosavia. Dataset/Occurrence, 2021. Https://Doi.Org/10.15472/Dpbwjh (Accessed Aug. 07, 2022)., Fedegan, “Plan Estratégico De La Ganadería Colombiana 2019,” Fedegan, 2006. Http://Www.Fedegan.Org.Co/Plan-Estrategico-De-La-Ganaderia-Colombiana-2019, R. Hernández, H. Jimenez, C. Vargas-Garcia, A. Caro-Quintero, And A. Reyes, “Disentangling The Complexity Of The Rumen Microbial Diversity Through Fractionation Using A Sucrose Density Gradient,” Frontiers In Microbiology, Vol. 0, P. 1883, Jul. 2021, Doi: 10.3389/Fmicb.2021.664754, M. Kim, M. Morrison, And Z. Yu, “Status Of The Phylogenetic Diversity Census Of Ruminal Microbiomes,” Fems Microbiology Ecology, Vol. 76, No. 1, Pp. 49–63, 2011, Doi: 10.1111/J.1574-6941.2010.01029.X., Z. Yu, M. Yu, And M. Morrison, “Improved Serial Analysis Of V1 Ribosomal Sequence Tags (Sarst-V1) Provides A Rapid, Comprehensive, Sequence-Based Characterization Of Bacterial Diversity And Community Composition,” Environmental Microbiology, Vol. 8, No. 4, Pp. 603–611, 2006, Doi: 10.1111/J.1462-2920.2005.00933.X., R. D. Stewart et al., “Assembly Of 913 Microbial Genomes From Metagenomic Sequencing Of The Cow Rumen,” Nature Communications, Vol. 9, No. 1, Pp. 1–11, 2018, Doi: 10.1038/S41467-018-03317-6., R. Hernández, M. Chaib De Mares, H. Jimenez, A. Reyes, And A. Caro-Quintero, “Functional And Phylogenetic Characterization Of Bacteria In Bovine Rumen Using Fractionation Of Ruminal Fluid,” Frontiers In Microbiology, Vol. 13, P. 453, Mar. 2022, Doi: 10.3389/Fmicb.2022.813002/Bibtex, R. Atlas, Handbook Of Microbiological Media, Fourth Edition. 2010. Doi: 10.1201/Ebk1439804063., A. L. Goodman et al., “Extensive Personal Human Gut Microbiota Culture Collections Characterized And Manipulated In Gnotobiotic Mice,” Proceedings Of The National Academy Of Sciences, Vol. 108, No. 15, Pp. 6252–6257, 2011, Doi: 10.1073/Pnas.1102938108., J. J. Faith et al., “The Long-Term Stability Of The Human Gut Microbiota,” Science (1979), Vol. 341, No. 6141, 2013, Doi: 10.1126/Science.1237439., J. G. Caporaso et al., “Ultra-High-Throughput Microbial Community Analysis On The Illumina Hiseq And Miseq Platforms,” Isme Journal, Vol. 6, No. 8, Pp. 1621–1624, 2012, Doi: 10.1038/Ismej.2012.8., E. Bolyen et al., “Reproducible, Interactive, Scalable And Extensible Microbiome Data Science Using Qiime 2,” Nature Biotechnology, Vol. 37, No. 8, Pp. 852–857, 2019, Doi: 10.1038/S41587-019-0209-9., C. J. Creevey, W. J. Kelly, G. Henderson, And S. C. Leahy, “Determining The Culturability Of The Rumen Bacterial Microbiome,” Microbial Biotechnology, Vol. 7, No. 5, Pp. 467–479, 2014, Doi: 10.1111/1751-7915.12141., S. Deusch, A. Camarinha-Silva, J. Conrad, U. Beifuss, M. Rodehutscord, And J. Seifert, “A Structural And Functional Elucidation Of The Rumen Microbiome Influenced By Various Diets And Microenvironments,” Frontiers In Microbiology, Vol. 8, No. Aug, P. 1605, 2017, Doi: 10.3389/Fmicb.2017.01605., M. Kim, M. Morrison, And Z. Yu, “Phylogenetic Diversity Of Bacterial Communities In Bovine Rumen As Affected By Diets And Microenvironments,” Folia Microbiologica, Vol. 56, No. 5, Pp. 453–458, 2011, Doi: 10.1007/S12223-011-0066-5., D. Aphale, A. Natu, S. Laldas, And A. Kulkarni, “Administration Of Streptococcus Bovis Isolated From Sheep Rumen Digesta On Rumen Function And Physiology As Evaluated In A Rumen Simulation Technique System,” Veterinary World, Vol. 12, No. 9, Pp. 1362–1371, 2019, Doi: 10.14202/Vetworld.2019.1362-1371., S. Kumar et al., “Sharpea And Kandleria Are Lactic Acid Producing Rumen Bacteria That Do Not Change Their Fermentation Products When Co-Cultured With A Methanogen,” Anaerobe, Vol. 54, Pp. 31–38, Dec. 2018, Doi: 10.1016/J.Anaerobe.2018.07.008, L. A. Prado Barragán, J. J. B. Figueroa, L. V. Rodríguez Durán, C. N. Aguilar González, And C. Hennigs, “Fermentative Production Methods,” In Biotransformation Of Agricultural Waste And By-Products: The Food, Feed, Fibre, Fuel (4f) Economy, Elsevier, 2016, Pp. 189–217. Doi: 10.1016/B978-0-12-803622-8.00007-0., D. O. Krause et al., “Opportunities To Improve Fiber Degradation In The Rumen: Microbiology, Ecology, And Genomics,” Fems Microbiology Reviews, Vol. 27, No. 5, Pp. 663–693, 2003, Doi: 10.1016/S0168-6445(03)00072-X., K. Kuoppala, S. Ahvenjärvi, M. Rinne, And A. Vanhatalo, “Effects Of Feeding Grass Or Red Clover Silage Cut At Two Maturity Stages In Dairy Cows. 2. Dry Matter Intake And Cell Wall Digestion Kinetics,” Journal Of Dairy Science, Vol. 92, No. 11, Pp. 5634–5644, 2009, Doi: 10.3168/Jds.2009-2250., I. A. Kagan, B. M. Goff, And M. D. Flythe, “Soluble Phenolic Compounds In Different Cultivars Of Red Clover And Alfalfa, And Their Implication For Protection Against Proteolysis And Ammonia Production In Ruminants,” Natural Product Communications, Vol. 10, No. 7, Pp. 1263–1267, 2015, Doi: 10.1177/1934578x1501000732, J. L. Rychlik And J. B. Russell, “Mathematical Estimations Of Hyper-Ammonia Producing Ruminal Bacteria And Evidence For Bacterial Antagonism That Decreases Ruminal Ammonia Production1,” Fems Microbiology Ecology, Vol. 32, No. 2, Pp. 121–128, 2006, Doi: 10.1111/J.1574-6941.2000.Tb00706.X., J. Zhou And D. Ning, “Stochastic Community Assembly: Does It Matter In Microbial Ecology?,” Microbiology And Molecular Biology Reviews, Vol. 81, No. 4, Dec. 2017, Doi: 10.1128/Mmbr.00002-17., L. Diaz-Garcia et al., “Dilution-To-Stimulation/Extinction Method: A Combination Enrichment Strategy To Develop A Minimal And Versatile Lignocellulolytic Bacterial Consortium,” Applied And Environmental Microbiology, Vol. 87, No. 2, Pp. 1–15, Jan. 2020, Doi: 10.1128/Aem.02427-20, C. Lozupone, M. E. Lladser, D. Knights, J. Stombaugh, And R. Knight, “Unifrac: An Effective Distance Metric For Microbial Community Comparison,” Isme Journal, Vol. 5, No. 2. Pp. 169–172, 2011. Doi: 10.1038/Ismej.2010.133., R. B. Franklin, J. L. Garland, C. H. Bolster, And A. L. Mills, “Impact Of Dilution On Microbial Community Structure And Functional Potential: Comparison Of Numerical Simulations And Batch Culture Experiments,” Applied And Environmental Microbiology, Vol. 67, No. 2, Pp. 702–712, 2001, Doi: 10.1128/Aem.67.2.702-712.2001., 2023-02-21)

• Bioactivity evaluation of Streptomyces Pigments from Arauca and Guaviare rivers with potential in the cosmetic Industry 

  Silva Arias, Laura Daniela (Universidad de La Sabana, 2023-02-21)

Más