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Facultad de Comunicación
Unisabana Medios
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¿Cómo preparar plátano aborrajado?
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URI:
http://hdl.handle.net/10818/38031
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Author
Unisabana Medios
Date
2019
Abstract
Este es un plato inspirado en el pescado. Se utilizan técnicas de aborrajados de valle del Cauca colombiano, fusionando con toda la influencia de la cocina del pacifico colombiano.
Keywords
Cocina colombiana
Preparación de alimentos
Recetas de cocina
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Videos
[60]
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International