Facultad de Ingeniería: Envíos recientes
Mostrando ítems 241-260 de 506
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A GRASPxILS for the Shared Customer Collaboration Vehicle Routing Problem
(IFAC-PapersOnLine, 2019) -
Multiobjective scheduling algorithm for flexible manufacturing systems with Petri nets
(Journal of Manufacturing Systems, 2020) -
Existence of local and global solution for a spatio-temporal predator-prey model
(Universitas Scientiarum, 2019) -
Influence of high power ultrasound on natural microflora, pathogen and lactic acid bacteria in a raw meat emulsion
(Ultrasonics Sonochemistry, 2021) -
ASSESSMENT IN PROBLEM- BASED LEARNING: AN APPLICATION TO HIGHER EDUCATION
(Prociencias, 2021) -
Chronicles from the new normal: Urban planning, mobility and land-use management in the face of the COVID-19 crisis
(Transportation Research Interdisciplinary Perspectives, 2021) -
MODEL-VIEW-CONTROLLER ARCHITECTURE ON A PROGRAMMABLE LOGIC CONTROLLER: EXPERIMENT WITH MICROALGAE
(ARPN Journal of Engineering and Applied Sciences, 13/07/2021) -
Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening
(Food Engineering, Materials Science, & Nanotechnology, 04/06/2020) -
TEACHER TRAINING STRATEGIES: MOBILIZERS OF EPISTEMOLOGICAL CONCEPTIONS
(Revista Tecné, Episteme y Didaxis, 15/10/2021) -
A self-tuning variable neighborhood search algorithm and an effective decoding scheme for open shop scheduling problems with travel/setup times
(European Journal of Operational Research, 2020) -
Relationships between petrophysical and mechanical properties of certain calcarenites used in building
(Geotech Geol Eng, 21/04/2021) -
Classic and emergent indicators for the assessment of human iron status
(Critical Reviews in Food Science and Nutrition, 2020-07-03) -
Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations
(Trends in Food Science & Technology, 2019-01-06) -
Mathematical modelling of convective drying of fruits: A review
(Journal of Food Engineering, 2017-12-28) -
The state of the art of organic waste to energy in Latin America and the Caribbean: Challenges and opportunities
(Renewable Energy, 2020-04-25) -
Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews
(Trends in Food Science & Technology, 2020-02) -
Probiotics for cultured freshwater fish
(Microbiology Australia, 2020-05-05)