Facultad de Ingeniería: Recent submissions
Now showing items 241-260 of 580
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Washcoated Pd/Al2O3 monoliths for the liquid phase hydrodechlorination of dioxins
(Applied Catalysis A: General, 2012)
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Modeling and simulation of blood collection systems
(Health Care Manag Sci, 2012) -
Stability of the Supply Chain using System Dynamics Simulation and the Accumulated Deviation from the Equilibrium
(Hindawi Publishing Corporation, Modelling and Simulation in Engineering, 2011) -
Viscosity of commercial peach, apple and pear juices at temperatures close to freezing
(Afinidad LXVI, 2010) -
Catalytic hydrodechlorination of trichloroethylene with 2-propanol over Pd/Al2O3
(Catalysis Today, 2011) -
Evaluation of radial efficiency in the agro-industrial sector through the DEA VRS model with unwanted outputs
(Revista científica y tecnológica de la facultad de ingeniería, 2007) -
Progressive freeze concentration of orange juice in a pilot plant falling film
(Innovative Food Science & Emerging Technologies, 2010) -
Capacity Planning Models Using Fractional Linear Programming in a Multiple Decision Criteria Context
(Revista científica y tecnológica de la facultad de ingeniería, 2006) -
Computable general equilibrium model for the production of sugar and bioethanol in Colombia
(Revista de Ingeniería, 2008) -
In-vitro digestion of high-oleic palm oil nanoliposomes prepared with unpurified soy lecithin: Physical stability and nano-liposome digestibility
(Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019) -
Controlling sugarcane press-mud fermentation to increase bioethanol steam reforming for hydrogen production
(Waste Management, 2019) -
Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging application
(Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022) -
Design of high-oleic palm oil nanoemulsions suitable for drying in refractance window™
(Journal of Food Processing and Preservation, 18/11/2020)
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Cutinases obtained from filamentous fungi: a comparison of screening methods
(Dyna, 30/11/2020) -
Combination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana b.) pulp powder
(Powder Technology, 15/02/2020) -
Mathematical modelling of convective drying of feijoa (Acca sellowiana Berg) slices
(Journal of Food Engineering, 2019)