Facultad de Ingeniería
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Classic and emergent indicators for the assessment of human iron status
(Critical Reviews in Food Science and Nutrition, 2020-07-03) -
Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations
(Trends in Food Science & Technology, 2019-01-06) -
Mathematical modelling of convective drying of fruits: A review
(Journal of Food Engineering, 2017-12-28) -
The state-of-the-art of organic waste to energy in Latin America and the Caribbean: Challenges and opportunities
(Renewable Energy, 2020-04-25) -
Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews
(Trends in Food Science & Technology, 2020-02) -
Probiotics for cultured freshwater fish
(Microbiology Australia, 2020-05-05) -
Systemic approach for integration of sustainability in evaluation of public policies for adoption of electric vehicles
(Systemic Practice and Action Research, 2020-09-04) -
Sublimation conditions as critical factors during freeze-dried probiotic powder production
(Drying Technology, 2019-03-04) -
Impact of bioethanol impurities on steam reforming for hydrogen production: A review
(International Journal of Hydrogen Energy, 2020-04-17) -
A unified typology of urban logistics spaces as interfaces for freight transport
(Supply Chain Forum: An International Journal, 2020-08-13) -
A literature-based assessment of human factors in shop scheduling problems
(IFAC-PapersOnLine, 2019) -
The effect of oil spills on the bacterial diversity and catabolic function in coastal sediments: a case study on the Prestige oil spill
(Environmental Science Pollution and Research, 2015-04-14) -
Seismic performance of squat thin reinforced concrete walls for low-rise constructions
(Earthquake Spectra, 2020-03-11) -
Sobre algebroides de Courant de dimensiones superiores
(Letras en física matemática, 2018-02-28) -
Technical evaluation for the proposal of a different cricondentherm limit for the Caribbean coast within Colombian gas quality regulations
(Ingeniería y Universidad, 2018-04-02) -
Rheological Behaviour, Freezing Curve, and Density of Coffee Solutions at Temperatures Close to Freezing
(International Journal of Food Properties, 2014-10-30)