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Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews
(Trends in Food Science & Technology, 2020-02)![](/themes/unisabana/images/closedAccess.png)
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Multi plate freeze concentration: Recovery of solutes occluded in the ice and determination of thawing time
(Food Science and Technology International, 2013-06-19)![](/themes/unisabana/images/openAccess.png)
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Integral and dynamic methodology applied to scheduling and control projectMetodología integral y dinámica aplicada a la programación y control de proyectos
(Revista Facultad de Ingeniería Universidad de Antioquia, 2012-02-17)![](/themes/unisabana/images/openAccess.png)
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Comparación de modelos físicos y de inteligencia artificial para predicción de niveles de inundación
(Tecnología y Ciencias del Agua, 2018)![](/themes/unisabana/images/openAccess.png)
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Stability of the Supply Chain using System Dynamics Simulation and the Accumulated Deviation from the EquilibriumEstabilidad de la Cadena de Suministro mediante Simulación de Dinámica de Sistemas y Desviación Acumulada del Equilibrio
(Hindawi Publishing Corporation, Modelling and Simulation in Engineering, 2011)![](/themes/unisabana/images/openAccess.png)
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