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Actividad de la poligalacturonasa y atributos morfoestructurales como indicadores del avance de la senescencia de la papaya (Carica papaya l.) fresca precortada.
dc.contributor.advisor | Cáez Ramírez, Gabriela Rabe | |
dc.contributor.author | Carulla Falla, Juan Manuel | |
dc.date.accessioned | 2013-12-17T19:16:23Z | |
dc.date.available | 2013-12-17T19:16:23Z | |
dc.date.created | 2013 | |
dc.date.issued | 2013-12-17 | |
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dc.identifier.uri | http://hdl.handle.net/10818/9477 | |
dc.description | 103 páginas | |
dc.description.abstract | La papaya es una fruta de alta producción y exportación en Colombia, su comercialización se debe al aporte en nutrientes. Sin embargo, su mayor problema de calidad se relaciona con el ablandamiento y la actividad de Poligalacturonasa. Se planteó determinar una posible relación entre los cambios en la actividad enzimática de la Poligalacturonasa, la expresión molecular semicuantitativa de la enzima y los atributos morfoestructurales de las células de papaya como indicadores del avance de la senescencia. Se encontró una relación lineal de expresión génica con actividad enzimática durante el avance de la senescencia. Igualmente se encontró una relación lineal entre factores de tamaño e irregularidad celular con la actividad enzimática y se calculó un modelo aproximativo que describe ese comportamiento. Nota: Para consultar la carta de autorización de publicación de este documento por favor copie y pegue el siguiente enlace en su navegador de internet: http://hdl.handle.net/10818/9478 | es_CO |
dc.language.iso | spa | es_CO |
dc.publisher | Universidad de La Sabana | |
dc.source | Universidad de La Sabana | |
dc.source | Intellectum Repositorio Universidad de La Sabana | |
dc.subject | Papaya (Cocina) -- Composición | |
dc.subject | Papaya -- Nutrición | |
dc.subject | Frutas -- Composición | |
dc.subject | Frutas -- Anatomía | |
dc.title | Actividad de la poligalacturonasa y atributos morfoestructurales como indicadores del avance de la senescencia de la papaya (Carica papaya l.) fresca precortada. | es_CO |
dc.type | masterThesis | |
dc.publisher.program | Maestría en Diseño y Gestión de Procesos | |
dc.publisher.department | Facultad de Ingeniería | |
dc.identifier.local | 255600 | |
dc.identifier.local | TE06011 | |
dc.type.local | Tesis de maestría | |
dc.type.hasVersion | publishedVersion | |
dc.rights.accessRights | openAccess | |
dc.creator.degree | Magíster en Diseño y Gestión de Procesos |