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dc.contributor.advisorDíaz Barrera, Luis Eduardo
dc.contributor.advisorPrieto Correa, Rosa Erlide
dc.contributor.authorPerdomo Cabrejo, Jairo Martín
dc.date.accessioned2013-12-16T14:25:30Z
dc.date.available2013-12-16T14:25:30Z
dc.date.created2012
dc.date.issued2012
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dc.identifier.urihttp://hdl.handle.net/10818/9324
dc.description151 páginas
dc.description.abstractSe utilizó lipasa de Pseudomona aeruginosa para transesterificación de aceite de palma Elaeis guineensis, utilizando diseños experimentales factoriales para las variables del proceso. El rendimiento molar de la reacción se calculó por cromatografía de gases, análisis de varianza y superficies de respuesta. Se utilizó extracto enzimático (EE) y lipasa parcialmente purificada (LPP), obteniendo el mejor resultado a pH 8, LPP, 5% v/v de agua y 10% v/v hexano aceite, relación estequiométrica 1:140, utilizando aceite de palma RBD a 54°C y agitación de 200 rpm durante 48 horas. Se encontró que la lipasa presenta resistencia a altas concentraciones de metanol y bajas concentraciones de hexano. El rendimiento molar promedio a partir de la optimización del proceso incrementó 16 veces.es_CO
dc.language.isospaes_CO
dc.publisherUniversidad de La Sabana
dc.sourceUniversidad de La Sabana
dc.sourceIntellectum Repositorio Universidad de La Sabana
dc.subjectAceite de palma -- Combustibles alternativos
dc.subjectBiodiesel de palma -- Combustibles alternativas
dc.subjectCombustibles alternos para motores diesel -- Aceite de palma
dc.titleDeterminación de los parámetros de trabajo de la lipasa de Pseudomonas aeruginosa aislada del fruto de la palma aceitera para su uso como biocatalizador en la producción de biodiéseles_CO
dc.typemasterThesis
dc.publisher.programMaestría en Diseño y Gestión de Procesos
dc.publisher.departmentFacultad de Ingeniería
dc.identifier.local256446
dc.identifier.localTE06199
dc.type.spaTesis de maestría
dc.type.hasVersionpublishedVersion
dc.rights.accessRightsopenAccess
dc.creator.degreeMagíster en Diseño y Gestión de Procesos


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