Envíos recientes

Optimization of the Cytotoxic Activity of Three Streptomyces Strains Isolated from Guaviare River Sediments (Colombia, South America)

Ramirez Rodriguez, Laura; Stepanian Martinez, Boghos; Morales Gonzalez, Maria; Diaz, Luis (BioMed Research International, 2018-07-19)

Optimization of L-asparaginase activity of Actinobacteria isolated from Guaviare river sediments in Colombia

Morales Gonzalez, Maria; Martinez, Boghos Stepanian; Ramirez Rodriguez, Laura; Gómez, JEC; Diaz, LE (Tropical Journal of Pharmaceutical Research, 2019-03-16)

New Diterpenes Isolated from the Colombian Caribbean Soft Coral Pseudoplexaura flagellosa and Their Cytotoxic Properties

Bauer, Katherine; Puyana, Mónica; Castellanos, Leonardo; Tello, Edisson (Recordss of Natural Products, 2018-10-04)

Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of Lactic Acid Bacteria

Aragón Rojas, Stephania; Quintanilla Carvajal, María Ximena; Hernández Sánchez, Humberto (Food Technology and Biotechnology, 2018-09)

Modeling the synergy level in a vertical collaborative supply chain through the IMP interaction model and DEA framework

Alfonso Lizarazo, Edgar Hernán; Kalenatic, Dusko; López, Cesar (Annals of Operations Research, 2010-02-06)

Microbial degradation, cytotoxicity and antibacterial activity of polyurethanes based on modified castor oil and polycaprolactone

Uscátegui, Yomaira L.; Arévalo, Fabián R.; Díaz, Luis E.; Cobo Ángel, Martha Isabel; Valero Valdivieso, Manuel Fernando (Journal of Biomaterials Science, Polymer Edition, 2016-10-11)

Integral and dynamic methodology applied to scheduling and control project

González, Leonardo José; Kalenatic, Dusko; Moreno Valbuena, Karol Viviana (Revista Facultad de Ingeniería Universidad de Antioquia, 2012-02-17)

Integrating Molecular Network and Culture Media Variation to Explore the Production of Bioactive Metabolites by Vibrio diabolicus A1SM3

Conde Martínez, Natalia; Bauermeister, Anelize; Pilon, Alan Cesar; Peporine Lopes, Norberto; Tello, Edisson (Mar Drugs, 2019-03-27)

Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties

Ricaurte, Leidy; Prieto Correa, Rosa Erlide; Perea Flores, María de Jesus; Quintanilla Carvajal, María Ximena (Food Biophysics, 2017-09-08)

In vitro modelling of simultaneous interactions of Listeria monocytogenes, Lactobacillus sakei, and Staphylococcus carnosus

Blanco Lizarazo, Carla María; Sotelo Díaz, Indira; Llorente Bousquets, Adriana (Food Sci Biotechnol, 2016-02-29)

Flow-shop scheduling problem under uncertainties: Review and trends

González Neira, Eliana María; Montoya Torres, Jairo Rafael; Barrera, David (International Journal of Industrial Engineering Computations, 2017-02-08)

Evaluation of substrates produced from cellulose residues for propagation of ornamentals and vegetables

Sánchez Cardozo, John; Díaz Barrera, Luis E. (Bioagro, 2018-11-05)

Identification of fungi isolated from banana rachis and characterization of their surface activity

Méndez Castillo, L.; Prieto Correa, E.; Jiménez Junca, C. (Lett Appl Microbiol . 2017 Mar;64(3):246-251, 2017-01-06)

Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour

Ricaurte, Leidy; Tello Camacho, Edisson; Quintanilla Carvajal, María Ximena (Food Biophysics, 2019-10-02)

Non-uniform Euler-Bernoulli beams’ natural frequencies

Aya B., Hugo; Cano M., Ricardo; Zhevandrov B., Petr (INGENIERÍA E INVESTIGACIÓN, 2011-02-10)

Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design

Sanchez Cardozo, John; Quintanilla Carvajal, María Ximena; Ruiz Pardo, Ruth; Acosta González, Alejandro (DYNA, 2018-12-13)

Establishment and characterization of a competitive exclusion bacterial culture derived from Nile tilapia (Oreochromis niloticus) gut microbiomes showing antibacterial activity against pathogenic Streptococcus agalactiae

Melo Bolívar, Javier Fernando; Ruiz Pardo, Ruth Yolanda; Hume, Michael E.; Nisbet, David J.; Rodríguez Villamizar, Fernando; Alzate, Juan F.; Junca, Howard; Villamil Díaz, Luisa Marcela (PLoS ONE, 2019-05-03)

Encapsulation of lactobacillus fermentum K73 by refractance window drying

Aragón Rojas, Stephania; Quintanilla Carvajal, María Ximena; Hernández Sánchez, Humberto; Hernández Álvarez, Alan Javier; Moreno Moreno, Fabián Leonardo (Scientific Reports, 2018-07-03)

Effects of different pre-treatments on energy consumption during freeze drying of pineapple pieces

Pardo, José Mauricio; Leiva, Dolly Andrea (Interciencia, 2010-11-22)

Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing

Blanco Lizarazo, Carla María; Sotelo Díaz, Indira; Arjona Roman, José Luis; Llorente Bousquets, Adriana; Miranda Ruvalcaba, René (International Journal of Food Science, 2018-10-04)

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Facultad de Ingeniería: Envíos recientes

Optimization of the Cytotoxic Activity of Three Streptomyces Strains Isolated from Guaviare River Sediments (Colombia, South America)

Optimization of L-asparaginase activity of Actinobacteria isolated from Guaviare river sediments in Colombia

New Diterpenes Isolated from the Colombian Caribbean Soft Coral Pseudoplexaura flagellosa and Their Cytotoxic Properties

Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of Lactic Acid Bacteria

Modeling the synergy level in a vertical collaborative supply chain through the IMP interaction model and DEA framework

Microbial degradation, cytotoxicity and antibacterial activity of polyurethanes based on modified castor oil and polycaprolactone

Integral and dynamic methodology applied to scheduling and control project

Integrating Molecular Network and Culture Media Variation to Explore the Production of Bioactive Metabolites by Vibrio diabolicus A1SM3

Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties

In vitro modelling of simultaneous interactions of Listeria monocytogenes, Lactobacillus sakei, and Staphylococcus carnosus

Flow-shop scheduling problem under uncertainties: Review and trends

Evaluation of substrates produced from cellulose residues for propagation of ornamentals and vegetables

Identification of fungi isolated from banana rachis and characterization of their surface activity

Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour

Non-uniform Euler-Bernoulli beams’ natural frequencies

Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design

Establishment and characterization of a competitive exclusion bacterial culture derived from Nile tilapia (Oreochromis niloticus) gut microbiomes showing antibacterial activity against pathogenic Streptococcus agalactiae

Encapsulation of lactobacillus fermentum K73 by refractance window drying

Effects of different pre-treatments on energy consumption during freeze drying of pineapple pieces

Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing

Facultad de Ingeniería: Envíos recientes

Optimization of the Cytotoxic Activity of Three Streptomyces Strains Isolated from Guaviare River Sediments (Colombia, South America) ﻿

Optimization of L-asparaginase activity of Actinobacteria isolated from Guaviare river sediments in Colombia ﻿

New Diterpenes Isolated from the Colombian Caribbean Soft Coral Pseudoplexaura flagellosa and Their Cytotoxic Properties ﻿

Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of Lactic Acid Bacteria ﻿

Modeling the synergy level in a vertical collaborative supply chain through the IMP interaction model and DEA framework ﻿

Microbial degradation, cytotoxicity and antibacterial activity of polyurethanes based on modified castor oil and polycaprolactone ﻿

Integral and dynamic methodology applied to scheduling and control project ﻿

Integrating Molecular Network and Culture Media Variation to Explore the Production of Bioactive Metabolites by Vibrio diabolicus A1SM3 ﻿

Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties ﻿

In vitro modelling of simultaneous interactions of Listeria monocytogenes, Lactobacillus sakei, and Staphylococcus carnosus ﻿

Flow-shop scheduling problem under uncertainties: Review and trends ﻿

Evaluation of substrates produced from cellulose residues for propagation of ornamentals and vegetables ﻿

Identification of fungi isolated from banana rachis and characterization of their surface activity ﻿

Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour ﻿

Non-uniform Euler-Bernoulli beams’ natural frequencies ﻿

Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design ﻿

Establishment and characterization of a competitive exclusion bacterial culture derived from Nile tilapia (Oreochromis niloticus) gut microbiomes showing antibacterial activity against pathogenic Streptococcus agalactiae ﻿

Encapsulation of lactobacillus fermentum K73 by refractance window drying ﻿

Effects of different pre-treatments on energy consumption during freeze drying of pineapple pieces ﻿

Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing ﻿

Optimization of the Cytotoxic Activity of Three Streptomyces Strains Isolated from Guaviare River Sediments (Colombia, South America)

Optimization of L-asparaginase activity of Actinobacteria isolated from Guaviare river sediments in Colombia

New Diterpenes Isolated from the Colombian Caribbean Soft Coral Pseudoplexaura flagellosa and Their Cytotoxic Properties

Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of Lactic Acid Bacteria

Modeling the synergy level in a vertical collaborative supply chain through the IMP interaction model and DEA framework

Microbial degradation, cytotoxicity and antibacterial activity of polyurethanes based on modified castor oil and polycaprolactone

Integral and dynamic methodology applied to scheduling and control project

Integrating Molecular Network and Culture Media Variation to Explore the Production of Bioactive Metabolites by Vibrio diabolicus A1SM3

Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties

In vitro modelling of simultaneous interactions of Listeria monocytogenes, Lactobacillus sakei, and Staphylococcus carnosus

Flow-shop scheduling problem under uncertainties: Review and trends

Evaluation of substrates produced from cellulose residues for propagation of ornamentals and vegetables

Identification of fungi isolated from banana rachis and characterization of their surface activity

Hydrolysed Gelatin-Derived, Solvent-Free, Electrospun Nanofibres for Edible Applications: Physical, Chemical and Thermal Behaviour

Non-uniform Euler-Bernoulli beams’ natural frequencies

Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design

Establishment and characterization of a competitive exclusion bacterial culture derived from Nile tilapia (Oreochromis niloticus) gut microbiomes showing antibacterial activity against pathogenic Streptococcus agalactiae

Encapsulation of lactobacillus fermentum K73 by refractance window drying

Effects of different pre-treatments on energy consumption during freeze drying of pineapple pieces

Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing