Facultad de Ingeniería: Envíos recientes
Mostrando ítems 281-300 de 408
-
Effect of the incorporation of chitosan on the physico-chemical, mechanical properties and biological activity on a mixture of polycaprolactone and polyurethanes obtained from castor oil
(Journal of Biomaterials Applications, 2016) -
Bioprospecting for culturable actinobacteria with antimicrobial properties isolated from rivers in Colombian Orinoquia
(Tropical Journal of Pharmaceutical Research, 2016) -
Concentration of feijoa pulp (Acca sellowiana B.) as a preliminary stage to spray drying
(Agronomía Colombiana, 2016) -
Process simulation-based improvements to maximize naphtha production in an existing gas processing plant
(Ingeniería y Universidad, 2016-06-20) -
Digital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (Carica papaya L.)
(International Journal of Food Properties, 2017-05-17) -
Improving the learnability of system dynamics simulation tools: a new design for a tablet device
(Global Journal of Engineering Education, 2016) -
Software for monitoring and control of Enzymatic extracts: A tool for research
(ARPN Journal of Engineering and Applied Sciences, 2017) -
Polyurethane-based bioadhesive synthesized from polyols derived from castor oil (Ricinus communis) and low concentration of chitosan
(Journal of Materials Research, 2017-09-25) -
Evaluation of probiotic potential of lactic acid bacteria to reduce in vitro cholesterol
(Scientia Agropecuaria, 2012) -
Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract
(Journal of Food Engineering, 2015-05-12) -
Tactical optimization of the oil palm agribusiness supply chain
(Applied Mathematical Modelling, 2015-02-11) -
Evaluation of inhibition of the Candida intermedia due to the effect of supernatants from bioprotectors and their synergistic effect
(Revista Mexicana de Ingeniería Química, 2015-05-28) -
Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides
(American Journal of Food Technology, 2015-02-15)