Facultad de Ingeniería: Envíos recientes
Mostrando ítems 201-220 de 408
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Effect of Process Parameters on the Progressive Freeze Concentration of Sucrose Solutions
(Chemical Engineering Communications, 2017-06-15) -
Effect of grinding, extraction time and type of coffee on the physicochemical and flavour characteristics of cold brew coffee
(Scientific Reports, 2019-07-11) -
Characterization of Actinobacterial Communities from Arauca River Sediments (Colombia) Reveals Antimicrobial Potential Presented in Low Abundant Isolates
(The Open Microbiology Journal, 2018-05-31) -
Applying GRASP to solve the multi-item threeechelon uncapacitated facility location problem
(Journal of the Operational Research Society, 2017-12-21) -
Application of response surface methodology to evaluate the effect of the concentration of sugar and commercials starters on the fermentation kinetics of yogurt
(Revista mexicana de ingeniería química, 2014-02-01) -
ANALYSIS OF THE EFFECT OF THE INTERACTIONS AMONG THREE PROCESSING VARIABLES FOR THE PRODUCTION OF EXOPOLYSACCHARIDES IN THE MICROALGAE Scenedesmus obliquus (UTEX 393)
(VITAE, REVISTA DE LA FACULTAD DE QUÍMICA FARMACÉUTICA, 2011-11-22) -
A comparison of dispatching rules hybridised with Monte Carlo Simulation in stochastic permutation flow shop problem
(Journal of Simulation, 2018-05-15) -
Production of milk foams by steam injection: The effects of steam pressure and nozzle design
(Journal of Food Engineering, 2015-05-29) -
Fractal surface analysis and thermodynamic properties of moisture sorption of calcium–sucrose powders
(Journal Drying Technology An International Journal, 2017-09-30) -
A Note on H¨older Estimates of Solutions to a Degenerate Diffusion Equation
(International Journal of Mathematical Analysis, 2018) -
The stone in a monumental masonry building of the Tyrrhenian coast (Italy) new data on the relationship between stone properties and structural analysis
(Ge-conservación / conservação, 2017) -
Characterization of calcarenitic stones in monumental masonry buildings of Cosenza (Italy)
(Italian Journal of Engineering Geology and Environment, 2017) -
Analysis of technical efficiency and study cases in the Sabana de Bogotá flower crops
(Pensamiento y gestión, 2014) -
Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepper
(Innovative Food Science & Emerging Technologies, 2015-02) -
Heat transfer model and finite element formulation for simulation of selective laser melting
(Computational Mechanics, 2018-09) -
Enterococcus, Myroides, and Exiguobacterium: Bacterial Genus with Probiotic Potential for Nile Tilapia (Oreochromis niloticus) Culture
(Acta Biológica Colombiana, 2017)