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Techno-functional and physicochemical properties of corn flours as potential food ingredients

Mejía-Terán A; Blanco-Lizarazo C.M; Leiva Mateus E; Sotelo-Díaz I. (Applied Food Research, 2024)

Unlocking sustainable solutions: Harnessing residual biomass from Colombia's non-centrifugal sugar chain for green market deployment

Sanchez N; Cobo M; Rodríguez-Fontalvo D; Ruiz-Pardo R.Y; Roedl A. (Bioresource Technology Reports, 2024)

Molecular characterization and descriptive analysis of carbapenemase-producing Gram-negative rod infections in Bogota, Colombia

Ibáñez-Prada E.D; Bustos I.G; Gamboa-Silva E; Josa D.F; Mendez L; Fuentes Y.V; Serrano-Mayorga C.C; Baron O; Ruiz-Cuartas A; Silva E; Judd L.M; Harshegyi T. (Microbiology Spectrum, 2024)

Urban structure to determine equitable city growth for spatial justice: A case study of Chía-Bogotá, Colombia

Barbosa V; Suárez M; Cerda J; Thoene U. (Journal of Urban Mobility, 2024)

Physicochemical and Mechanical Properties of Non-Isocyanate Polyhydroxyurethanes (NIPHUs) from Epoxidized Soybean Oil: Candidates for Wound Dressing Applications

Morales-González M; Valero M.F; Díaz L.E. (Polymers, 2024)

Cheese whey and dairy manure anaerobic co-digestion at psychrophilic conditions: Technical and environmental evaluation

Casallas-Ojeda M; Cabeza I; Sanchez N; Caicedo-Concha D.M; Astals S. (Environmental Research, 2024)

Colombia as a Future Tourism Destination from U.S. Travelers’ Perspective

Montes-Guerra M.I; Zapata-Cuervo N; Jeong M. (Innovar, 2024)

Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion

Quiroz-Eraso S; Paola Rodriguez-Castaño G; Quintanilla-Carvajal M.X; Acosta-González A. (Journal of Functional Foods, 2024)

Evaluating the response modification factor (R) for reinforced concrete and steel structures equipped with TADAS devices designed for high seismic hazard in Colombia

Caballero-Castro L.F; Cano-Castaño H.A; Molina-Herrera M; Villalba-Morales J.D; Arroyo O. (Structures, 2024)

Assessment of Encapsulated Probiotic Lactococcus lactis A12 Viability Using an In Vitro Digestion Model for Tilapia

Valle Vargas M.F; Quintanilla-Carvajal M.X; Villamil-Diaz L; Ruiz Pardo R.Y; Moyano F.J. (Animals, 2024)

Photoprotection-related properties of a raw extract from Gordonia hongkongensis EUFUS-Z928: A culturable rare actinomycete associated with the Caribbean octocoral Eunicea fusca

Sánchez-Suárez J; Villamil L; Coy-Barrera E; Díaz L. (Science Progress, 2024)

Sustainable bio-hydrogen production: Assessing economic and environmental implications of a scaled-up industrial bioethanol prototype

Rodríguez-Fontalvo D; Sánchez N; Cobo M. (International Journal of Hydrogen Energy, 2024)

Bioactive compounds in palm oil: A comprehensive review of recent advances in physicochemical characteristics, health-promoting properties and technologies for extraction, concentration, fractionation, encapsulation and functional food applications

Olivares-Tenorio M.-L; Cortes-Prieto C.-M; Londoño-Univio N.-C; Rojas-Díaz D.-A; Quintanilla-Carvajal M.-X; Tibaquira-Perez L.-N; Ricaurte-Puentes L.-Y; Rada-Bula A.-I; Romero H.-M; Garcia-Nuñez J.-A. (Journal of Food Composition and Analysis, 2024)

Techno-economic assessment of the Synthetic Natural Gas production using different electrolysis technologies and product applications

Novoa M.P; Rengifo C; Cobo M; Figueredo M. (International Journal of Hydrogen Energy, 2024)

opseestools: A Python library to streamline OpenSeesPy workflows

Arroyo O; Feliciano D; Novoa D; Valcárcel J. (SoftwareX, 2024)

Functionalized activated carbon with whey protein amyloid fibrils for adsorption of arsenic from water

Andrés Gallardo Salas M; Ileana Mendoza-Castillo D; Bonilla-Petriciolet A; Jiménez-Junca C. (Environmental Nanotechnology, Monitoring and Management, 2024)

On the use of biased-randomized algorithms for solving non-smooth optimization problems

Juan A.A.; Corlu C.G.; Tordecilla R.D.; de la Torre R.; Ferrer A. (Algorithms, 2020)

Key lessons to sustain continuous improvement: A case study of four companies

Paipa-Galeano L.; Bernal-Torres C.A.; Agudelo-Otalora L.M.; Jarrah-Nezhad Y.; González-Blanco H.A. (Journal of Industrial Engineering and Management, 2020)

Investigating the morphological and physiological characteristics bacillus clausii

Daumy R.; Peña H.; Broche M. (Acta Microscopica, 2020)

VRP model with time window, multiproduct and multidepot

Ruiz-Meza J.; Montes I.; Pérez A.; Ramos-Márquez M. (Journal of Applied Science and Engineering, 2020)

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Facultad de Ingeniería: Recent submissions

Techno-functional and physicochemical properties of corn flours as potential food ingredients

Unlocking sustainable solutions: Harnessing residual biomass from Colombia's non-centrifugal sugar chain for green market deployment

Molecular characterization and descriptive analysis of carbapenemase-producing Gram-negative rod infections in Bogota, Colombia

Urban structure to determine equitable city growth for spatial justice: A case study of Chía-Bogotá, Colombia

Physicochemical and Mechanical Properties of Non-Isocyanate Polyhydroxyurethanes (NIPHUs) from Epoxidized Soybean Oil: Candidates for Wound Dressing Applications

Cheese whey and dairy manure anaerobic co-digestion at psychrophilic conditions: Technical and environmental evaluation

Colombia as a Future Tourism Destination from U.S. Travelers’ Perspective

Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion

Evaluating the response modification factor (R) for reinforced concrete and steel structures equipped with TADAS devices designed for high seismic hazard in Colombia

Assessment of Encapsulated Probiotic Lactococcus lactis A12 Viability Using an In Vitro Digestion Model for Tilapia

Photoprotection-related properties of a raw extract from Gordonia hongkongensis EUFUS-Z928: A culturable rare actinomycete associated with the Caribbean octocoral Eunicea fusca

Sustainable bio-hydrogen production: Assessing economic and environmental implications of a scaled-up industrial bioethanol prototype

Bioactive compounds in palm oil: A comprehensive review of recent advances in physicochemical characteristics, health-promoting properties and technologies for extraction, concentration, fractionation, encapsulation and functional food applications

Techno-economic assessment of the Synthetic Natural Gas production using different electrolysis technologies and product applications

opseestools: A Python library to streamline OpenSeesPy workflows

Functionalized activated carbon with whey protein amyloid fibrils for adsorption of arsenic from water

On the use of biased-randomized algorithms for solving non-smooth optimization problems

Key lessons to sustain continuous improvement: A case study of four companies

Investigating the morphological and physiological characteristics bacillus clausii

VRP model with time window, multiproduct and multidepot

Facultad de Ingeniería: Recent submissions

Techno-functional and physicochemical properties of corn flours as potential food ingredients ﻿

Unlocking sustainable solutions: Harnessing residual biomass from Colombia's non-centrifugal sugar chain for green market deployment ﻿

Molecular characterization and descriptive analysis of carbapenemase-producing Gram-negative rod infections in Bogota, Colombia ﻿

Urban structure to determine equitable city growth for spatial justice: A case study of Chía-Bogotá, Colombia ﻿

Physicochemical and Mechanical Properties of Non-Isocyanate Polyhydroxyurethanes (NIPHUs) from Epoxidized Soybean Oil: Candidates for Wound Dressing Applications ﻿

Cheese whey and dairy manure anaerobic co-digestion at psychrophilic conditions: Technical and environmental evaluation ﻿

Colombia as a Future Tourism Destination from U.S. Travelers’ Perspective ﻿

Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion ﻿

Evaluating the response modification factor (R) for reinforced concrete and steel structures equipped with TADAS devices designed for high seismic hazard in Colombia ﻿

Assessment of Encapsulated Probiotic Lactococcus lactis A12 Viability Using an In Vitro Digestion Model for Tilapia ﻿

Photoprotection-related properties of a raw extract from Gordonia hongkongensis EUFUS-Z928: A culturable rare actinomycete associated with the Caribbean octocoral Eunicea fusca ﻿

Sustainable bio-hydrogen production: Assessing economic and environmental implications of a scaled-up industrial bioethanol prototype ﻿

Bioactive compounds in palm oil: A comprehensive review of recent advances in physicochemical characteristics, health-promoting properties and technologies for extraction, concentration, fractionation, encapsulation and functional food applications ﻿

Techno-economic assessment of the Synthetic Natural Gas production using different electrolysis technologies and product applications ﻿

opseestools: A Python library to streamline OpenSeesPy workflows ﻿

Functionalized activated carbon with whey protein amyloid fibrils for adsorption of arsenic from water ﻿

On the use of biased-randomized algorithms for solving non-smooth optimization problems ﻿

Key lessons to sustain continuous improvement: A case study of four companies ﻿

Investigating the morphological and physiological characteristics bacillus clausii ﻿

VRP model with time window, multiproduct and multidepot ﻿

Techno-functional and physicochemical properties of corn flours as potential food ingredients

Unlocking sustainable solutions: Harnessing residual biomass from Colombia's non-centrifugal sugar chain for green market deployment

Molecular characterization and descriptive analysis of carbapenemase-producing Gram-negative rod infections in Bogota, Colombia

Urban structure to determine equitable city growth for spatial justice: A case study of Chía-Bogotá, Colombia

Physicochemical and Mechanical Properties of Non-Isocyanate Polyhydroxyurethanes (NIPHUs) from Epoxidized Soybean Oil: Candidates for Wound Dressing Applications

Cheese whey and dairy manure anaerobic co-digestion at psychrophilic conditions: Technical and environmental evaluation

Colombia as a Future Tourism Destination from U.S. Travelers’ Perspective

Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion

Evaluating the response modification factor (R) for reinforced concrete and steel structures equipped with TADAS devices designed for high seismic hazard in Colombia

Assessment of Encapsulated Probiotic Lactococcus lactis A12 Viability Using an In Vitro Digestion Model for Tilapia

Photoprotection-related properties of a raw extract from Gordonia hongkongensis EUFUS-Z928: A culturable rare actinomycete associated with the Caribbean octocoral Eunicea fusca

Sustainable bio-hydrogen production: Assessing economic and environmental implications of a scaled-up industrial bioethanol prototype

Bioactive compounds in palm oil: A comprehensive review of recent advances in physicochemical characteristics, health-promoting properties and technologies for extraction, concentration, fractionation, encapsulation and functional food applications

Techno-economic assessment of the Synthetic Natural Gas production using different electrolysis technologies and product applications

opseestools: A Python library to streamline OpenSeesPy workflows

Functionalized activated carbon with whey protein amyloid fibrils for adsorption of arsenic from water

On the use of biased-randomized algorithms for solving non-smooth optimization problems

Key lessons to sustain continuous improvement: A case study of four companies

Investigating the morphological and physiological characteristics bacillus clausii

VRP model with time window, multiproduct and multidepot