Facultad de Ingeniería: Recent submissions
Now showing items 141-160 of 408
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IMPUTATION USING THE SINGULAR VALUE DECOMPOSITION: VARIANTS OF EXISTING METHODS, PROPOSED AND ASSESSED
(International Journal of Innovative Computing, Information and Control ICIC International, 2020) -
Delivery of Perishable Export Products in Smart Cities: A Case Study in Bogotá (Colombia)
(Procedia Manufacturing, 25/02/2020) -
Design of Distributed Discrete-Event Simulation Systems Using Deep Belief Networks
(Information, 02/07/2020) -
TEACHER TRAINING STRATEGIES: MOBILIZERS OF EPISTEMOLOGICAL CONCEPTIONS
(Revista Tecné, Episteme y Didaxis, 15/10/2021) -
C = CARBOHYDRATES: effect of the game on learning
(Educación química, 2020) -
Towards the integration of lean principles and optimization for agricultural production systems: a conceptual review proposition
(Journal of the Science of Food and Agriculture, 05/10/2019) -
A GRASPxILS for the Shared Customer Collaboration Vehicle Routing Problem
(IFAC-PapersOnLine, 2019) -
RECOVERY AND OPTIMIZATION OF A FORMER RAILWAY TRANSPORT TRACK
(WIT Transactions on The Built Environment, Vol 186, 2019) -
Classic and emergent indicators for the assessment of human iron status
(Critical Reviews in Food Science and Nutrition, 2020-07-03) -
Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations
(Trends in Food Science & Technology, 2019-01-06) -
Mathematical modelling of convective drying of fruits: A review
(Journal of Food Engineering, 2017-12-28) -
The state of the art of organic waste to energy in Latin America and the Caribbean: Challenges and opportunities
(Renewable Energy, 2020-04-25) -
Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews
(Trends in Food Science & Technology, 2020-02) -
Probiotics for cultured freshwater fish
(Microbiology Australia, 2020-05-05)