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dc.contributor.advisorGonzález Nariño, Gloria Eugenia
dc.contributor.authorChacón Lee, Tebbie Lin
dc.date.accessioned2011-09-08T16:06:13Z
dc.date.available2011-09-08T16:06:13Z
dc.date.created2010
dc.date.issued2011-09-08
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dc.identifier.urihttp://hdl.handle.net/10818/167
dc.description107 Páginas.
dc.description.abstractExiste evidencia que vincula la calidad de nutrientes disponible para las plantas durante su crecimiento con la producción de diversos compuestos fitoquímicos. En este proyecto se evaluó el efecto de la aplicación de 10 soluciones de tratamiento preparados a partir de cultivos de las micro algas Chlorella vulgaris y Scenedesmus obliquus como fuente nutritiva, sobre el contenido de compuestos fitoquímicos funcionales (β-caroteno, ácido ascórbico, sulforafane y actividad antioxidante) en germinados de brócoli de 7 y 14 días por su potencialidad como alimento funcional. Los resultados indicaron que algunas de las soluciones de micro algas tienen la capacidad de mejorar el contenido de estos compuestos fitoquímicos, encontrándose un incremento de hasta un 100% en el sulforafane y ácido ascórbico de algunas muestras.es_CO
dc.language.isospaes_CO
dc.publisherUniversidad de La Sabana.
dc.sourceUniversidad de La Sabana
dc.sourceIntellectum Repositorio Universidad de La Sabana
dc.subjectTecnología de alimentos
dc.subjectBrócoli -- Rendimiento
dc.subjectAdministración de la producción
dc.titleEfecto de la aplicación de soluciones de Chorella Vulgaris y Scenedesmus Obliquus sobre el contenido de compuestos funcionales en germinados de brócolies_CO
dc.typebachelorThesis
dc.publisher.programMaestría en Diseño y Gestión de Procesos
dc.publisher.departmentFacultad de Ingeniería
dc.identifier.local140767
dc.identifier.localTE00021
dc.type.localTesis de especialización
dc.type.hasVersionpublishedVersion
dc.rights.accessRightsopenAccess
dc.creator.degreeMagíster en Diseño y Gestión de Procesos
dc.agrosaviaSI


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