Estandarización del co-producto caldo de pollo para su valorización a partir de parámetros de calidad en empresa de manufactura de alimentos

Ramos López, Sebastián Camilo

dc.contributor.advisor	Sotelo Díaz, Luz Indira
dc.contributor.author	Ramos López, Sebastián Camilo
dc.date.accessioned	2021-11-19T13:29:51Z
dc.date.available	2021-11-19T13:29:51Z
dc.date.issued	2021-07-12
dc.identifier.uri	http://hdl.handle.net/10818/49218
dc.description	62 páginas	es_CO
dc.description.abstract	Estudios recientes han encontrado que al año se desperdician 1,3 billones de toneladas de alimentos aptos para el consumo, equivalentes al 33% de la oferta mundial de alimentos destinados al consumo humano debido a malos hábitos de consumo y distribución, generando problemas económicos, ambientales y sociales.A nivel global, las compañías procesadoras de alimentos contribuyen con el 39% de los desperdicios. Así, este proyecto de maestría se realizó con el fin de contribuir en la reducción del desperdicio de alimentos generado en los procesos de cocción de pechugas de pollo, mediante la estandarización y valorización del co-producto caldo de pollo, a partir de parámetros fisicoquímicos y sensoriales.	es_CO
dc.format	application/pdf	es_CO
dc.language.iso	spa	es_CO
dc.publisher	Universidad de La Sabana	es_CO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.title	Estandarización del co-producto caldo de pollo para su valorización a partir de parámetros de calidad en empresa de manufactura de alimentos	es_CO
dc.type	master thesis	es_CO
dc.identifier.local	282616
dc.identifier.local	TE11346
dc.type.hasVersion	publishedVersion	es_CO
dc.rights.accessRights	restrictedAccess	es_CO
dc.subject.armarc	Alimentos	es_CO
dc.subject.armarc	Hábitos alimenticios	es_CO
dc.subject.armarc	Desechos alimentarios	es_CO
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thesis.degree.discipline	Facultad de Ingeniería	es_CO
thesis.degree.level	Maestría en Diseño y Gestión de Procesos	es_CO
thesis.degree.name	Magíster en Diseño y Gestión de Procesos	es_CO