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dc.contributor.authorMelo Bolívar, Javier Fernando
dc.contributor.authorRuiz Pardo, Ruth Yolanda
dc.contributor.authorHume, Michael E.
dc.contributor.authorSidjabat, Hanna E
dc.contributor.authorVillamil Diaz, Luisa Marcela
dc.date.accessioned2021-09-02T13:40:24Z
dc.date.available2021-09-02T13:40:24Z
dc.date.issued2020-05-05
dc.identifier.citationMelo-Bolívar, J. F., Ruiz-Pardo, R. Y., Hume, M. E., Sidjabat, H. E., & Villamil-Diaz, L. M. (2020). Probiotics for cultured freshwater fish. Microbiology Australia, 41(2), 105-108.es_CO
dc.identifier.issn1324-4272
dc.identifier.otherhttps://www.publish.csiro.au/ma/MA20026
dc.identifier.urihttp://hdl.handle.net/10818/48277
dc.description4 páginases_CO
dc.description.abstractProbiotic products are viewed as an alternative to the use of antibiotics in freshwater fishes farming. Probiotic organisms include bacteria, yeast, and filamentous fungi offering different benefits to fish including growth promotion, inhibition of pathogen colonisation, and improvement of nutrient digestion, water quality, and stress tolerance, as well as enhancement of reproduction. For these reasons, this review aims to identify the main trends in probiotic amendment in freshwater fishes. Strategies to incorporate the probiotic strains in the fish feed or pellets to allow optimal viability of the strains as they reach the fish gastrointestinal tract (GIT) are crucial in probiotic research and commercial applications for freshwater fish.en
dc.formatapplication/pdfes_CO
dc.language.isoenges_CO
dc.publisherMicrobiology Australiaes_CO
dc.relation.ispartofseriesMicrobiology Australia 41(2) 105-108
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceUniversidad de La Sabanaes_CO
dc.sourceIntellectum Repositorio Universidad de La Sabanaes_CO
dc.subjectProbioticsen
dc.subjectBacteriaen
dc.subjectFreshwateren
dc.subject.otheren
dc.titleProbiotics for cultured freshwater fishen
dc.typejournal articlees_CO
dc.type.hasVersionpublishedVersiones_CO
dc.rights.accessRightsopenAccesses_CO
dc.identifier.doi10.1071/MA20026


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Attribution-NonCommercial-NoDerivatives 4.0 InternacionalExcepto si se señala otra cosa, la licencia del ítem se describe como Attribution-NonCommercial-NoDerivatives 4.0 Internacional