Evaluación del efecto de la combinación de tecnologías de deshidratación aplicadas en tejido de piña sobre el consumo energético del proceso y la calidad del producto terminado

Leiva Ramírez, Dolly Andrea

dc.contributor.advisor	Pardo Benito, José Mauricio
dc.contributor.author	Leiva Ramírez, Dolly Andrea
dc.date.accessioned	2012-09-24T21:08:22Z
dc.date.available	2012-09-24T21:08:22Z
dc.date.created	2012
dc.date.issued	2012-09-24
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dc.identifier.uri	http://hdl.handle.net/10818/3631
dc.description	171 páginas
dc.description.abstract	Tecnologías de microondas (M) y deshidratación osmótica (OD) fueron aplicadas previamente en procesos de liofilización (FD) de piña. Se evaluó color, textura, vitamina C y propiedades sensoriales en las muestras deshidratadas, así como consumo de energía durante los procesos combinados. Se observó mayores cambios de color y firmeza al combinar M-OD-FD, igualmente mayor retención de vitamina C en M-FD. A nivel sensorial se presentó mayor aceptación hacia las frutas endulzadas y menos duras. En términos de consumo energético los pretratamientos combinados presentaron ahorros hasta del 58% con respecto a procesos FD. Por tanto los pretratamientos combinados se presentan como alternativas para el procesamiento de fruta deshidratada teniendo en cuenta los perfiles de exigencias tanto de productores como de consumidores.	es_CO
dc.language.iso	spa	es_CO
dc.publisher	Universidad de La Sabana
dc.source	Intellectum Repositorio Universidad de La Sabana
dc.source	Universidad de La Sabana
dc.subject	Deshidratación de frutas-Investigaciones	es_CO
dc.subject	Frutas tropicales-Investigaciones	es_CO
dc.subject	Frutas-Contenido vitamínico-Investigaciones	es_CO
dc.title	Evaluación del efecto de la combinación de tecnologías de deshidratación aplicadas en tejido de piña sobre el consumo energético del proceso y la calidad del producto terminado	es_CO
dc.type	masterThesis
dc.publisher.program	Maestría en Diseño y Gestión de Procesos
dc.publisher.department	Facultad de Ingeniería
dc.type.local	Tesis de maestría
dc.type.hasVersion	publishedVersion
dc.rights.accessRights	openAccess
dc.creator.degree	Magister en Diseño y Gestión de Procesos