Metodología empleada para la obtención de nanocápsulas de betaglucanos provenientes del Hongo Ganoderma Lucidum: una revisión sistemática de la literatura

Cáceres Rivera, Carolina

dc.contributor.advisor	Quintanilla Carvajal, María Ximena
dc.contributor.author	Cáceres Rivera, Carolina
dc.date.accessioned	2018-07-26T16:23:10Z
dc.date.available	2018-07-26T16:23:10Z
dc.date.issued	2018
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dc.identifier.uri	http://hdl.handle.net/10818/33445
dc.description	85 Páginas	es_CO
dc.description.abstract	Los betaglucanos son polisacáridos formados por monómeros de D- glucosa, conocidos por los beneficios que otorga a la salud del ser humano. Estas sustancias bioactivas pueden obtenerse de diversas fuentes como cereales, hongos y bacterias y debido a sus características funcionales han despertado un gran interés para su uso en el campo farmacológico y alimentario. Por esta razón el objetivo principal de este trabajo fue establecer un método de extracción y nanoencapsulación de betaglucanos provenientes del hongo Ganoderma lucidum. Esto se hizo a través de un análisis sistemático de material bibliográfico con filtros de búsqueda establecidos previamente. La información incluyó dos etapas, primero la investigación de estudios de extracción seguida por estudios de nanoencapsulación de sustancias con estructuras y comportamientos semejantes. Todos los artículos debían cumplir con ciertos criterios de inclusión para su selección dentro del estudio, estos incluían que el resumen mencionara algún método, optimización o análisis de variables del proceso de interés. Inicialmente se estableció un análisis cualitativo preliminar de la información relevante, con el fin de filtrar la información e identificar las variables críticas dentro de ambos procesos. Posteriormente se realizó una prospección sistemática que permitiera la comparación e integración de los diferentes datos en información concluyente. La investigación de la literatura permitió concluir que el método más común de obtención de betaglucanos de G. lucidum, es la extracción en agua caliente, estando presente en el 43, 5% de los estudios. Esta metodología emplea agua destilada y etanol como reactivos de extracción y precipitación respectivamente.	es_CO
dc.format	application/pdf	es_CO
dc.language.iso	spa	es_CO
dc.publisher	Universidad de La Sabana	es_CO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.source	Universidad de La Sabana
dc.source	Intellectum Repositorio Universidad de La Sabana
dc.subject	Monómeros	es_CO
dc.subject	Nanotecnología	es_CO
dc.subject	Ganoderma lucidum	es_CO
dc.subject	Hongos comestibles	es_CO
dc.title	Metodología empleada para la obtención de nanocápsulas de betaglucanos provenientes del Hongo Ganoderma Lucidum: una revisión sistemática de la literatura	es_CO
dc.type	masterThesis	es_CO
dc.publisher.program	Maestría en Diseño y Gestión de Procesos	es_CO
dc.publisher.department	Facultad de Ingeniería	es_CO
dc.identifier.local	268891
dc.identifier.local	TE09690
dc.type.hasVersion	publishedVersion	es_CO
dc.rights.accessRights	openAccess	es_CO
dc.creator.degree	Magíster en Diseño y Gestión de Procesos	es_CO