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Efectos de aglutinantes en la elaboración de aplicaciones gastronómicas a partir de surimi de pez león (pterois volitans) obtenidas con ultrasonido

dc.contributor.advisorFilomena Ambrosio, Annamaria
dc.contributor.advisorQuintanilla Carvajal, María Ximena
dc.contributor.authorJiménez Muñoz, Luis Miguel
dc.date.accessioned2018-06-25T14:57:28Z
dc.date.available2018-06-25T14:57:28Z
dc.date.issued2018
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dc.identifier.urihttp://hdl.handle.net/10818/33208
dc.description115 Páginases_CO
dc.description.abstractEn la actualidad es evidente la preocupación por la sostenibilidad del recurso pesquero, diferentes especies invaden el Caribe Colombiano desequilibrando el ecosistema marino. El pez león (Pterois volitans), especie invasora, por sus características bromatológicas y organolépticas, se convierte en una especie prometedora de aplicaciones gastronómicas con alto valor agregado. Una de estas aplicaciones es el surimi, producto de denominación japonesa, que es extraído de filetes de pescado, molidos o picados y sometido a tres procesos de lixiviación para su posterior homogenización. Tradicionalmente, éste proceso requiere altos contenidos de agua (relación p/p 1:3 (filete: agua)) pero con la aplicación de ultrasonido de alta intensidad (37 kHz; 150W), se contribuye a reducir en dos ciclos de lavado.es_CO
dc.formattext/plaines_CO
dc.language.isospaes_CO
dc.publisherUniversidad de La Sabanaes_CO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceUniversidad de La Sabana
dc.sourceIntellectum Repositorio Universidad de La Sabana
dc.subjectAdhesivoses_CO
dc.subjectGastronomíaes_CO
dc.subjectPez leónes_CO
dc.subjectFiletes de pescadoes_CO
dc.subjectAlimentos -- Investigacioneses_CO
dc.titleEfectos de aglutinantes en la elaboración de aplicaciones gastronómicas a partir de surimi de pez león (pterois volitans) obtenidas con ultrasonidoes_CO
dc.typemasterThesises_CO
dc.publisher.programMaestría en Diseño y Gestión de Procesoses_CO
dc.publisher.departmentFacultad de Ingenieríaes_CO
dc.identifier.local268513
dc.identifier.localTE09610
dc.type.hasVersionpublishedVersiones_CO
dc.rights.accessRightsrestrictedAccesses_CO
dc.creator.degreeMagíster en Diseño y Gestión de Procesoses_CO


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