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Evaluation of the properties of the Red-Tailed Catfish (Phractocephalus hemiliopterus) as a potencial species for obtaining Surimi and derived productsEvaluación de las propiedades del cajaro (Phractocephalus hemiliopterus) como potencial para la obtención del Surimi y productos derivados
(Revista MVZ Córdoba, 2008-12-05)
Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods
(Food Science and Technology International, 2015)