Buscar
Mostrando ítems 1-8 de 8
Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging applicationDistribución de compuestos, análisis estructural y propiedades nanomecánicas de nanofibras cargadas con nanoemulsiones de aceite de palma alto oleico para aplicación en empaques
(Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022)
Edible gelatin-based nanofibres loaded with oil encapsulating high-oleic palm oil emulsionsNanofibras comestibles a base de gelatina cargadas con aceite que encapsulan emulsiones de aceite de palma alto en oleico
(Colloids and Surfaces A: Physicochemical and Engineering Aspects, 20/06/2020)
Compound distribution, structural analysis and nanomechanical properties of nanofibers loaded with high-oleic palm oil nanoemulsions for packaging applicationDistribución de compuestos, análisis estructural y propiedades nanomecánicas de nanofibras cargadas con nanoemulsiones de aceite de palma alto oleico para aplicación en empaques
(Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022)
Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations
(Trends in Food Science & Technology, 2019-01-06)
Edible gelatin-based nanofibres loaded with oil encapsulating high-oleic palm oil emulsionsNanofibras comestibles a base de gelatina cargadas con aceite que encapsulan emulsiones de aceite de palma alto en oleico
(Colloids and Surfaces A: Physicochemical and Engineering Aspects, 20/06/2020)
Development and characterization of Sechium edule starch and polyvinyl alcohol nanofibers obtained by electrospinningDesarrollo y caracterización del almidón y polivinilo de Sechium edule. nanofibras de alcohol obtenidas por electrohilado
(Colloids and Surfaces A: Physicochemical and Engineering Aspects,, 2022)