Buscar
Mostrando ítems 1-10 de 34
Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties
(Food Biophysics, 2017-09-08)
Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of Lactic Acid Bacteria
(Food Technology and Biotechnology, 2018-09)
Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods
(Food Science and Technology International, 2015)
Volatile compounds, sensory quality and ice morphology in falling-film and block freeze concentration of coffee extract
(Journal of Food Engineering, 2015-05-12)
Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture mediumOptimización de la producción y resistencia al estrés del probiótico Lactobacillus fermentum K73 en un reactor sumergido usando un medio de cultivo a base de suero lácteo
(CyTA - Journal of Food, 2018-12-04)
Encapsulation of lactobacillus fermentum K73 by refractance window drying
(Scientific Reports, 2018-07-03)
Sublimation conditions as critical factors during freeze-dried probiotic powder production
(Drying Technology, 2019-03-04)