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dc.contributor.advisorHernández Rincón, Erwin Hernando
dc.contributor.advisorDiaz Quijano, Diana Marcela
dc.contributor.authorBello Sua, Jhonathan Raul
dc.date.accessioned2023-05-09T11:15:42Z
dc.date.available2023-05-09T11:15:42Z
dc.date.issued2023-02-15
dc.identifier.urihttp://hdl.handle.net/10818/55221
dc.description36 páginases_CO
dc.description.abstractLos denominados impuestos saludables, surgen en el mundo como una medida determinante para enfrentar el aumento de las enfermedades crónicas no transmisibles de la población general. Estos impuestos generan la disminución del consumo de tabaco, alimentos ricos en grasas y azucares. Los impuestos saludables permiten aumentar los ingresos a la renta pública, beneficiando la prestación de servicios de salud a las personas que ya padecen las enfermedades crónicas no transmisible, relacionadas con un estilo de vida no saludable, principalmente las enfermedades cardiovasculares, obesidad y diabetes mellitus. Finalmente pueden evitar la aparición de estas enfermedades en las personas que no las padecen, para así intervenir en los potenciales nuevos consumidores. Metodología: En este estudio, se realizó una revisión exploratoria de la literatura, con el fin de sintetizar y analizar la información disponible en bases de datos, de estudios publicados de 2010 a 2021, para establecer los beneficios de los impuestos saludables en la región de las Américas. Resultados: Los beneficios de los impuestos saludables hallados en esta revisión, son cuatro; disminución en el consumo de tabaco y bebidas azucaradas o ricos en carbohidratos, mejora en la condición de salud en la población, beneficios económicos para la financiación de los sistemas de salud y la longevidad del impacto de la medida. Conclusiones: Los impuestos saludables son medidas que generan impacto a mediano y largo plazo en las poblaciones, siempre y cuando sean costo efectivas para los países y mejoren los hábitos de consumo de las personas. Estas medidas fortalecen los ingresos de los sistemas de salud y la promoción de la salud en la población.es_CO
dc.formatapplication/pdfes_CO
dc.language.isospaes_CO
dc.publisherUniversidad de La Sabanaes_CO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceUniversidad de La Sabana
dc.sourceIntellectum Repositorio Universidad de La Sabana
dc.titleBeneficios de los impuestos saludables en América :Una revisión de alcancees_CO
dc.typemaster thesises_CO
dc.identifier.local291624
dc.identifier.localTE12249
dc.type.hasVersionpublishedVersiones_CO
dc.rights.accessRightsopenAccesses_CO
dc.subject.armarcReforma tributaria
dc.subject.armarcTabaco -- Impuestos
dc.subject.armarcBebidas azucaradas -- Impuestos
dc.subject.armarcEnfermedades crónicas
dc.subject.armarcSalud pública
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dcterms.referencesPizarro, M. E., Rodríguez Iglesias, G., Gutkowski, P., Altuna, J., & Ríos, B. (2018). Avances en impuestos del tabaco: el caso. Pan American Journal Health Public, 42-46. Obtenido de https://iris.paho.org/bitstream/handle/10665.2/49050/v42e462018.pdf?sequence=1&isAllowed= y
dcterms.referencesPizarro, M., Rodríguez Iglesias, G., Gutkowski, P., Altuna, J., & Ríos, B. (2018). Avances en impuestos del tabaco: el caso. Pan American journal health public, 42-46. Obtenido de https://iris.paho.org/bitstream/handle/10665.2/49050/v42e462018.pdf?sequence=1&isAllowed= y
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dcterms.referencesPowell, L., Chriqui, J., Khan, T., Wada, R., & Chaloupka, F. (2013). Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes. obesity reviews, 110-128.
dcterms.referencesReynales Shigematsu, L., Roa Rodríguez,, R., Barrington Trimis, J., & Blanco Marquizo, A. (2019). Estado actual y desafíos emergentes en la prevención y el control del tabaco. Salud pública de méxico, 436-447. Obtenido de https://pesquisa.bvsalud.org/portal/resource/en/mdl31430086
dcterms.referencesRiviere, A., Alcaraz, A., Palacios, A., Rodríguez, B., Reynales Shigematsu, L., Pinto, M., . . . Bardach, A. (2020). The health and economic burden of smoking in 12 Latin. Lancet Glob Health 2020;, 1284-1294. doi:10.1016/S2214-109X(20)30311-9
dcterms.referencesSandoval, R., Belausteguigoitia, I., & Hennis, A. (2016). El caso de los impuestos al tabaco: dónde nos encontramos y cómo acelerar su uso a favor de la salud pública. Pan Amercian Journal Health Public, 200-201. Obtenido de https://iris.paho.org/bitstream/handle/10665.2/31299/v40n4a02spa.pdf?sequence=5&isAllowed=y
dcterms.referencesShen, G., McCarthy , B., Fuster , M., Lewis , S., & Burrowes , S. (2020). Knowledge use in the development of sugar-sweetened. The Lancet Global Health, 24. doi:https://doi.org/10.1016/S2214-109X(20)30165-0
dcterms.referencesTam, J., Levy, D., Jeon, J., Clarke, J., Gilkeson, S., Hall, T., . . . Meza, R. (2018). Projecting the effects of tobacco control policies in the USA through microsimulation: a study protocol. British medical journal, 1-11. doi:10.1136 / bmjopen-2017-019169
dcterms.referencesWarner, K. (2014). Tobacco Control Policies and Their Impacts. Past, Present, and Future. Annals of the American Thoracic Society, 227-229.
dcterms.referencesWright, A., Smith, K., & Hellowell , M. (2017). Policy lessons from health taxes: a systematic review of empirical studies. BMC Public Health, 583. Obtenido de https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-017-4497-z#citeas
dcterms.referencesZhang , D., Giabbanelli , P., Arah , O., & Zimmerman , F. (2014). Impact of Different Policies on Unhealthy Dietary Behaviors in an Urban Adult Population: An Agent-Based Simulation Model. American Journal of Public Health, 104, , 1217_1222. Obtenido de https://ajph.aphapublications.org/doi/10.2105/AJPH.2014.301934
thesis.degree.disciplineFacultad de Medicinaes_CO
thesis.degree.levelMaestría en Salud Públicaes_CO
thesis.degree.nameMagíster en Salud Públicaes_CO


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