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dc.contributor.authorLópez Palafox, Mónica
dc.contributor.authorCelis Regalado, Luis Gustavo
dc.contributor.authorCamarillo Romero, María del Socorro
dc.contributor.authorRussi, Amparo
dc.contributor.authorHinojosa Juárez, Araceli Consuelo
dc.contributor.authorAlmonacid Urrego, Carmen Cecilia
dc.contributor.authorCamarillo Romero, Eneida
dc.contributor.authorMendieta Zerón, Hugo
dc.date.accessioned10/1/2020 20:13
dc.date.available2020-10-02T01:13:46Z
dc.date.issued2019
dc.identifier.issn0035-7715
dc.identifier.otherhttps://pubmed.ncbi.nlm.nih.gov/30837750/
dc.identifier.urihttp://hdl.handle.net/10818/43454
dc.description8 páginases_CO
dc.description.abstractObjective: CardioVascular Disease (CVD) is one of the most important causes of death worldwide affecting people at younger ages every year. The purpose of this study was to identify the metabolic indicators for cardiovascular risk factors in primary school students from Mexico and Colombia. Methods: A clinical, prospective, cross-sectional and comparative study was conducted in Mexico and Colombia to contrast anthropometric measurements, biochemical and dietetic determinations and physical activity. Results: The Waist-Hip Ratio (WHR) and the Waist-to-Height Ratio (WtHR) showed significant differences (p≤0.001) between Mexico and Colombia (0.8 ± 0.1 versus 0.5 ± 0.1) and (0.4 ± 0.06 vs. 0.78 ± 0.04) respectively. The Automatic Linear Modeling showed that the main predictors for cholesterol levels were WtHR, MonoUnsaturated Fatty Acids (MUFA) and lipids ingestion. For glucose there were four main predictors: WHR, carbohydrates, MUFA and Saturated Fatty Acids (SFA). For triglycerides the pedictors were Products of Animal Origin (PAO), BMI, waist circumference, lipids and cholesterol ingestion and Mean Arterial Pressure (MAP). The Weight Estimation tests weighted per gender showed that for glucose levels the main determinants were carbohydrates, MUFA and oils; for cholesterol these were MUFA, PUFA and oils; and for LDL the significant variables were proteins, SFA, PAO and sugars; and last, for triglycerides the main variables were BMI, cholesterol and vegetables. Conclusions: Mexico has higher values in almost all items of cardiovascular risk in children, but both countries have significant percentages of obesity and the population free of cardiovascular risk is minimal.en
dc.formatapplication/pdfes_CO
dc.language.isoenges_CO
dc.publisherRoczniki Panstwowego Zakladu Higienyes_CO
dc.relation.ispartofseriesRocz Panstw Zakl Hig . 2019;70(1):89-96
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceUniversidad de La Sabanaes_CO
dc.sourceIntellectum Repositorio Universidad de La Sabanaes_CO
dc.subjectCardiovascular riskes_CO
dc.subjectChildrenes_CO
dc.subjectCholesteroles_CO
dc.subjectColombiaes_CO
dc.subjectGlucosees_CO
dc.subjectMéxicoes_CO
dc.subjectTriglycerideses_CO
dc.titleIdentification of metabolic indicators for cardiovascular risk in schoolchildrenes_CO
dc.typearticleen
dc.type.hasVersionpublishedVersiones_CO
dc.rights.accessRightsopenAccesses_CO
dc.identifier.doi10.32394/rpzh.2019.0058


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