Mostrar el registro sencillo del ítem

Análisis de imágenes y fractal como estrategia para la descripción del fenómeno de senescencia de papaya fresca precortada (Carica papaya L.)

dc.contributor.advisorGutiérrez López, Gustavo F.
dc.contributor.advisorJiménez Junca, Carlos Alberto
dc.contributor.authorCáez Ramírez, Gabriela Rabe
dc.date.accessioned2018-05-31T16:58:21Z
dc.date.available2018-05-31T16:58:21Z
dc.date.issued2018
dc.identifier.citationAguilera, J., Lillford, P. (2008). Structure–Property Relationships in Foods. Food Materials Science, 229-253
dc.identifier.citationAlam, M. S., Kaur, B., Gupta, K., Kumar, S. (2013). Studies on Refrigerated Storage of Minimally Processed Papaya (Carica papaya L.). Agricultural Engineering International: CIGR Journal, 15(4), 275－280Alam, M. S., Kaur, B., Gupta, K., Kumar, S. (2013). Studies on Refrigerated Storage of Minimally Processed Papaya (Carica papaya L.). Agricultural Engineering International: CIGR Journal, 15(4), 275－280
dc.identifier.citationAllain, C., Cloitre, M. (1991). Characterizing the lacunarity of random and deterministic fractal sets. Physical. Review, A 44 (6), 3552–3558.
dc.identifier.citationAravind, G., Debjit, B., Duraivel, S., Harish, G. (2013). Traditional and medicinal uses of Carica papaya. Journal of Medicinal Plants Studies, 1(1), 7–15.
dc.identifier.citationArganda-Carreras, I., Fernández-González, R., Muñoz-Barrutia, A., Ortiz-DeSolorzano, C. (2010). 3D reconstruction of histological sections: Application to mammary gland tissue. Microscopy. Research and Technique, 73, 1019–29.
dc.identifier.citationArgañosa, A. C. S., Raposo, M. F. J., Teixeira, P. C., Morais, A. M. (2008). Effect of cut-type on quality of minimally processed papaya. Journal of the Science of Food and Agriculture, 88(12), 2050–2060.
dc.identifier.citationArrieta-Baez, D., Corona, M. A. G., Gómez-Patiño, M. B., Flores, M. de J. P., Ruiz, L. A. M., Martinez, B. M. B. (2015). An Integrated Analysis of the Musa Paradisiaca Peel, Using UHPLC-ESI, FT-IR and Confocal Microscopy Techniques. Annales of Chromatography and Separation Technology, 1(1), 1005-1010
dc.identifier.citationAryal, R., Jagadeeswaran, G., Zheng, Y., Yu, Q., Sunkar, R., Ming, R. (2014). Sex specific expression and distribution of small RNAs in papaya. BMC Genomics, 15(1), 20.
dc.identifier.citationArzate-Vázquez, I., Chanona-Pérez, J. J., Calderón-Domínguez, G., Terres-Rojas, E., Garibay-Febles, V., Martínez-Rivas, A., Gutiérrez-López, G. F. (2012). Microstructural characterization of chitosan and alginate films by microscopy techniques and texture image analysis. Carbohydrate Polymers, 87 (1), 289–299.
dc.identifier.citationArzate-Vázquez, I., Chanona-Pérez, J. J., Perea-Flores, M. de J., Calderón-Domínguez, G., Moreno-Armendáriz, M. A., Calvo, H., Godoy-Calderón, S., Quevedo, R., GutiérrezLópez, G. (2011). Image processing applied to classification of avocado variety Hass (Persea americana Mill.) during the ripening process. Food Bioprocess Technology, 4(7), 1307–1313.
dc.identifier.citationAttali, D., Boissonnat, J.D., Edelsbrunner, H. (2009). Stability and Computation of the Medial Axes. A State of the Art Report. En: Möller T, Hamann B Russell RD. Editors. Mathematical Foundations of Scientific Visualization, Computer Graphics, and Massive Data Exploration. Berlin: Springer-Verlag, 109-126.
dc.identifier.citationBackes, A. R., Casanova, D., Bruno, O. M. (2012). Color texture analysis based on fractal descriptors. Pattern Recognition, 45(5), 1984–1992.
dc.identifier.citationBansal, S., Aggarwal, D. (2011). Color Image Segmentation Using CIELab Color Space Using Ant Colony Optimization. International Journal of Computer Applications, 1(7), 415–420.
dc.identifier.citationBapat, V. A., Trivedi, P. K., Ghosh, A., Sane, V. A., Ganapathi, T. R., Nath, P. (2010). Ripening of fleshy fruit: Molecular insight and the role of ethylene. Biotechnology Advances, 28(1), 94-107.
dc.identifier.citationBogantes-Arias, A., Mora-Newcomer, E. (2017). Influence of genotype and temperature on carpellody of papaya. Agronomía Mesoamericana, 28(3), 577-590.
dc.identifier.citationButler, H. J., Ashton, L., Bird, B., Cinque, G., Curtis, K., Dorney, J., ... Walsh, M. J. (2016). Using Raman spectroscopy to characterize biological materials. Nature protocols. 11(4), 664-687.
dc.identifier.citationBrummell, D. A., Dal Cin, V., Crisosto, C. H., Labavitch, J. M. (2004). Cell wall metabolism during maturation, ripening and senescence of peach fruit. Journal of Experimental Botany. 55, 2029–39
dc.identifier.citationCáez-Ramirez, G. R., Téllez-Medina, D. I., Gutierrez-López, G. F. (2015). Multiscale and Nanostructural Approach to Fruits Stability. In Food Nanoscience and Nanotechnology. 267-281
dc.identifier.citationCamach Díaz, B. H.., Aparicio, A. J., Chanona-Pérez, J. J., Calderón-Domínguez, G., Alamilla-Beltrán, L., Hernández-Sánchez, H., Gutiérrez-López, G. F. (2010).
dc.identifier.citationMorphological characterization of the growing front of Rhizopus oligosporus in solid media. Journal of Food Engineering, 101(3), 309–317
dc.identifier.citationCantre, D., Herremans, E., Verboven, P., Ampofo-Asiama, J., Nicolaï, B. (2014). Characterization of the 3-D microstructure of mango (Mangifera indica L. cv. Carabao) during ripening using X-ray computed microtomography. Innovative Food Science and Emerging Technologies. 24, 28–39.
dc.identifier.citationCarrington, C. M. S. (2011) A firm focus on tropical fruit ripening. In International Symposium on Tropical Horticulture, 894. 17-32.
dc.identifier.citationCarvalho, R.L.; Cabral, M.F.; Germano, T.A.; De Carvalho, W.M.; Brasil, I.M.; Gallão, M.I.; Mourad, C.F.; Lopes, M.M.; De Miranda, M.R.A. (2016). Chitosan coating with transcinnamaldehyde improves structural integrity and antioxidant metabolism of fresh-cut melon. Postharvest Biology and Technology, 113, 29-39.
dc.identifier.citationChassagne-Berces, S., Poirier, C., Devaux, M.-F., Fonseca, F., Lahaye, M., Pigorini, G., Girault, C., Marin, M., Guillon, F. (2009). Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing. Food Research International, 42, 788–797
dc.identifier.citationChen, J. (2007). Surface texture of foods: Perception and characterization. Critical reviews in food science and nutrition, 47(6), 583-598.
dc.identifier.citationChhabra, A. B., Meneveau, C., Jensen, R. V., Sreenivasan, K. R. (1989). Direct determination of the f(α) singularity spectrum and its application to fully developed turbulence. Physical Review, A 40, 5284–5294.
dc.identifier.citationChien, P.-J., Lin, H.-R., Su, M.-S. (2013). Effects of Edible Micronized Chitosan Coating on Quality and Shelf Life of Sliced Papaya. Food and Nutrition Sciences, 04(09), 9–13.
dc.identifier.citationChirchir, H., Kivell, T. L., Ruff, C. B., Hublin, J. J., Carlson, K. J., Zipfel, B., Richmond, B. G. (2015). Recent origin of low trabecular bone density in modern humans. Proceedings of the National Academy of Sciences of the United States of America, 112, 366–71.
dc.identifier.citationCosta, C., Antonucci, F., Pallottino, F., Aguzzi, J., Sun, D. W., Menesatti, P. (2011). Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision. Food and Bioprocess Technology, 4(5), 673– 692.
dc.identifier.citationD’Andrea, L., Amenós, M., Rodríguez-Concepción, M. (2014). Confocal laser scanning microscopy detection of chlorophylls and carotenoids in chloroplasts and chromoplasts of tomato fruit. Methods in Molecular Biology, 1153, 227–32.
dc.identifier.citationdo Prado, S. B., Melfi, P. R., Castro-Alves, V. C., Broetto, S. G., Araújo, E. S., do Nascimento, J. R., Fabi, J. P. (2016). Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening. Frontiers in plant science, 7, 1120.
dc.identifier.citationDoube, M., Kłosowski, M. M., Arganda-Carreras, I., Cordelières, F. P., Dougherty, R. P., Jackson, J. S., Schmid, B., Hutchinson, J. R., Shefelbine, S. J. (2010). BoneJ: Free and extensible bone image analysis in ImageJ. Bone, 47, 1076–9.
dc.identifier.citationDrzewiecki, W., Wawrzaszek, A., Aleksandrowicz, S., Krupinski, M. (2012). Initial evaluation of the applicability of multifractal measures as global content-based image descriptors. In Proceedings of ESA-EUSC-JRC 8th Conference on Image Information Mining, 90-93.
dc.identifier.citationDu, C. J., Sun, D. W. (2006). Learning techniques used in computer vision for food quality evaluation: a review. Journal of Food Engineering, 72(1), 39-55.
dc.identifier.citationDu, H., Li, L., Bennett, D., Guo, Y., Key, T. J., Bian, Z., ... Chen, J. (2016). Fresh fruit consumption and major cardiovascular disease in China. New England Journal of Medicine, 374(14), 1332-1343.
dc.identifier.citationEgea, I., Bian, W., Barsan, C., Jauneau, A., Pech, J. C., Latché, A., Li, Z., Chervin, C. (2011). Chloroplast to chromoplast transition in tomato fruit: spectral confocal microscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue. Annals of Botany, 108, 291–7.
dc.identifier.citationErgun, M., Huber, D. J., Jeong, J., Bartz, J. A. (2006). Extended shelf life and quality of fresh-cut papaya derived from ripe fruit treated with the ethylene antagonist 1- methylcyclopropene. Journal of the American Society for Horticultural Science, 131(1), 97-103.
dc.identifier.citationErgun, M., Karakurt, Y., Huber, D. J. (2011). Cell wall modification in 1- methylcyclopropene-treated post-climacteric fresh-cut and intact papaya fruit. Plant Growth Regulation, 65(3), 485-494.
dc.identifier.citationFabi, J. P., Broetto, S. G., da Silva, S. L. G. L., Zhong, S., Lajolo, F. M., do Nascimento, J. R. O. (2014). Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening. PloS One, 9(8), e105685
dc.identifier.citationFAOSTAT. (2017). Production index. Retrieved 11/12/2017, from http://www.fao.org/faostat/en/#data/QC
dc.identifier.citationFarrera-Rebollo, R. R., Salgado-Cruz, M. d. l. P., Chanona-Pérez, J., Gutiérrez-López, G. F., Alamilla-Beltrán, L., Calderón-Domínguez, G. (2011). Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure. Food and Bioprocess Technology, 1-11.
dc.identifier.citationFDA. (2009). 21 CFR 101.13 Additional Requirements for Nutrient Content Claims. Silver Spring, MD, USA.
dc.identifier.citationFlorindo, J. B., Landini, G., Bruno, O. M. (2015). Texture descriptors by a fractal analysis of three-dimensional local coarseness. Digital Signal Processing, 42, 70–79.
dc.identifier.citationGarcía-Armenta, E., Téllez-Medina, D. I., Alamilla-Beltrán, L., Arana-Errasquín, R., Hernández-Sánchez, H., Gutiérrez-López, G. F. (2014). Multifractal breakage patterns of thick maltodextrin agglomerates. Powder Technology, 266, 440–446.
dc.identifier.citationGil, A. I., Miranda, D. (2005). Morfología de la flor y de la semilla de papaya (Carica papaya L.): variedad Maradol e híbrido Tainung-1. Agronomía Colombiana, 23(2), 217- 222
dc.identifier.citationGil, M. I., Aguayo, E., Kader, A. A. (2006). Quality changes and nutrient retention in fresh-cut versus whole fruits during storage. Journal of Agricultural and Food Chemistry, 54(12), 4284-4296.
dc.identifier.citationGneiting, T., Ševčíková, H., Percival, D. B. (2012). Estimators of fractal dimension: Assessing the roughness of time series and spatial data. Statistical Science, 27(2), 247-277.
dc.identifier.citationGonzalez, M. E., Jernstedt, J. A., Slaughter, D. C., Barrett, D. M. (2010). Microscopic quantification of cell integrity in raw and processed onion parenchyma cells. Journal of food science, 75(7), 402-408.
dc.identifier.citationHalsey, T. C., Jensen, M. H., Kadanoff, L. P., Procaccia, I., Shraiman, B. I. (1986). Fractal measures and their singularities: The characterization of strange sets. Physics Review, A 33, 1141–1151.
dc.identifier.citationHamann, T. (2012). Plant cell wall integrity maintenance as an essential component of biotic stress response mechanisms. Frontiers in Plant Science, 3, 77.
dc.identifier.citationHerremans, E., Verboven, P., Bongaers, E., Estrade, P., Verlinden, B. E., Wevers, M., Hertog, M. L. A. T. M., Nicolai, B. M. (2013). Characterisation of “Braeburn” browning disorder by means of X-ray micro-CT. Postharvest Biology and Technology, 75, 114–124.
dc.identifier.citationHiramoto, K., Imao, M., Sato, E. F., Inoue, M., Mori, A. (2008). Effect of fermented papaya preparation on dermal and intestinal mucosal immunity and allergic inflammations Journal of the Science of Food and Agriculture, 88(10), 1860-1860.
dc.identifier.citationIniestra-González, J.J., Lino-López, G.J., Paull, R.E., de la Rosa, A.P.B., MancillaMargalli, N.A., Sañudo-Barajas, J.A., Ibarra-Junquera, V., Chen, N.J., Hernández-Velasco, M.Á., Osuna-Castro, J.A., (2013). Papaya endoxylanase biochemical characterization and isoforms expressed during fruit ripening. Postharvest Biology and Technology, 81, 13–22.
dc.identifier.citationIsaeva, V. (2012). Self-organization in biological systems. Biology Bulletin, 39(2), 110- 118.
dc.identifier.citationJackman, P., Sun, D. W., (2013). Recent advances in image processing using image texture features for food quality assessment. Trends in Food Science and Technology, 29, 35–43.
dc.identifier.citationJayathunge, K. G. L. R., Gunawardhana, D. K. S. N., Illeperuma, D. C. K., Chandrajith, U. G., Thilakarathne, B. M. K. S., Fernando, M. D., Palipane, K. B. (2014). Physicochemical and sensory quality of fresh cut papaya (Carica papaya) packaged in microperforated polyvinyl chloride containers. Journal of Food Science and Technology, 51(12), 3918–25.
dc.identifier.citationJiang, Y., Li, C., Takeda, F. (2016). Nondestructive detection and quantification of blueberry bruising using near-infrared (NIR) hyperspectral reflectance imaging. Scientific reports, 6, 35679.
dc.identifier.citationJiménez, V. M., Mora-Newcomer, E., Gutiérrez-Soto, M. V. (2014). Biology of the Papaya Plant, in: Ming, R., Moore, P.H. (Eds.), Genetics and Genomics of Papaya. Springer New York, New York, pp. 17–33.
dc.identifier.citationKarperien A. (1999-2013). FracLac for ImageJ. Retrieved from http://rsb.info.nih.gov/ij/plugins/fraclac/FLHelp/Introduction.htm.
dc.identifier.citationKarperien, A., Ahammer, H., Jelinek, H. F. (2013). Quantitating the subtleties of microglial morphology with fractal analysis. Frontiers in Cellular Neuroscience, 7, 3.
dc.identifier.citationLara, I., Belge, B., Goulao, L. F., (2014). The fruit cuticle as a modulator of postharvest quality. Postharvest Biology and Technology, 87, 103–112.
dc.identifier.citationLee, K. J. D., Marcus, S. E., Knox, J. P. (2011). Cell Wall Biology: Perspectives from Cell Wall Imaging. Molecular Plant, 4(2), 212-219.
dc.identifier.citationLemmens, L., Van Buggenhout, S., Van Loey, A. M., Hendrickx, M. E. (2010). Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots. Journal of Agricultural and Food Chemistry, 58, 12769–76.
dc.identifier.citationLi, J., Du, Q., Sun, C. (2009). An improved box-counting method for image fractal dimension estimation. Pattern Recognition, 42(11), 2460–2469.
dc.identifier.citationLi, L., Chang, L., Ke, S., Huang, D. (2012). Multifractal analysis and lacunarity analysis: A promising method for the automated assessment of muskmelon (Cucumis melo L.) epidermis netting. Computers and Electronics in Agriculture, 88(0), 72-84.
dc.identifier.citationLi, X., Xu, C., Korban, S.S., Chen, K. (2010). Regulatory Mechanisms of Textural Changes in Ripening Fruits. CRC. Critical reviews in plant sciences
dc.identifier.citationLi, Z. Y., Wang, Y., Shen, W. T., Zhou, P. (2012). Content determination of benzyl glucosinolate and anti-cancer activity of its hydrolysis product in Carica papaya L. Asian Pacific Journal of Tropical Medicine, 5(3), 231–3.
dc.identifier.citationLi, Z., Miao, F., Andrews, J. (2017). Mechanical Models of Compression and Impact on Fresh Fruits. Comprehensive Reviews in Food Science and Food Safety, 16(6), 1296-1312
dc.identifier.citationLopes, R., Betrouni, N. (2009). Fractal and multifractal analysis: a review. Medical Image Analysis, 13, 634–49.
dc.identifier.citationLorente, D., Aleixos, N., Gomez-Sanchis, J., Cubero, S., Garcia-Navarrete, O. L., Blasco, J. (2012). Recent advances and applications of hyperspectral imaging for fruit and vegetable quality assessment. Food and Bioprocess Technology, 5(4), 1121–1142
dc.identifier.citationLu H., Zheng, H., Hu Y., Lou, H., Kong, X. (2011). Bruise detection on red bayberry (Myrica rubra Sieb. and Zucc.) using fractal analysis and support vector machine. Journal of Food Engineering, 104, 149–153
dc.identifier.citationMa, L., Zhang, M., Bhandari, B., Gao, Z., 2017. Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables. Trends in Food Science and Technology. 64, 23–38.
dc.identifier.citationMacek, W. M. (2012). Multifractal Turbulence in the Heliosphere, Exploring the Solar Wind, Dr. Marian Lazar, in: InTech, 143–169.
dc.identifier.citationMartins, D.R., de Resende, E.D. (2013). Quality of Golden papaya stored under controlled atmosphere conditions. Food Science and Technology. International, 19, 473- 481.
dc.identifier.citationMattarozzi, M., Manfredi, E., Lorenzi, A., Smerieri, A., Di Blasio, A., Macaluso, G., ... Galli, C. (2016). Comparison of Environmental Scanning Electron Microscopy in Low Vacuum or wet mode for the investigation of cell biomaterial interactions. Acta Bio Medica Atenei Parmensis, 87(1), 16-21.
dc.identifier.citationMandelbrot, B. B., Blumen, A. (1989). Fractal Geometry: What is it, and What Does it do?. Proceedings of the Royal Society of London. A. Mathematical and Physical Sciences, 423(1864), 3-16.
dc.identifier.citationManrique, G. D., Lajolo, F. M. (2004). Cell-wall polysaccharide modifications during postharvest ripening of papaya fruit (Carica papaya). Postharvest Biology and Technology, 33, 11–26.
dc.identifier.citationManzocco, L., Rumignani, A., Lagazio, C. (2012). Use of Images in Shelf Life Assessment of Fruit Salad. Journal of Food Science, 77(7), S258-S262.
dc.identifier.citationMarchettini, N., Pulselli, R. M., Rossi, F., Tiezzi, E. (2008). Entropy. In Encyclopedia of Ecology, 1297-1305.
dc.identifier.citationMebatsion, H. K., Verboven, P., Melese Endalew, A., Billen, J., Ho, Q. T., Nicolaï, B. M. (2009). A novel method for 3-D microstructure modeling of pome fruit tissue using synchrotron radiation tomography images. Journal of Food Engineering, 93, 141–148.
dc.identifier.citationMendoza, F., Valous, N., Delgado, A., Sun, D. W. (2011). Multifractal Characterization of Apple Pore and Ham Fat-Connective Tissue Size Distributions Using Image Analysis. In Food Engineering Interfaces, 599-616.
dc.identifier.citationMendoza, F., Verboven, P., Ho, Q. T., Kerckhofs, G., Wevers, M., Nicolaï, B. (2010). Multifractal properties of pore-size distribution in apple tissue using X-ray imaging. Journal of Food Engineering, 99(2), 206–215.
dc.identifier.citationMendoza, F., Verboven, P., Mebatsion, H. K., Kerckhofs, G., Wevers, M., Nicolaï, B. (2007). Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography. Planta, 226, 559–70.
dc.identifier.citationMendoza, F., Verboven, P., Tri Ho, Q., Kerckhofs, G., Wevers, M, Nicolaï, B. (2010). Multifractal properties of pore-size distribution in apple tissue using X-ray imaging. Journal of Food Engineering, 99(2), 206-215.
dc.identifier.citationMeraz-Torres, L.S., Quintanilla-Carvajal, M.X., Hernández-Sánchez, H., TéllezMedina, D.I., Alamilla-Beltrán, L., Gutiérrez-López, G.F. (2011). Assessment of the kinetics of contact angle during the wetting of maltodextrin agglomerates. Revista mexicana de ingeniería química, 10, 273–279.
dc.identifier.citationMery, D., Chanona-Pérez, J. J., Soto, A., Aguilera, J. M., Cipriano, A., Veléz-Rivera, N., Arzate, L., Gutiérrez-López, G. F. (2010). Quality classification of corn tortillas using computer vision. Journal of Food Engineering, 101(4), 357-364.
dc.identifier.citationMeyers, M. A., Chen, P. Y., Lopez, M. I., Seki, Y., Lin, A. Y. (2011). Biological materials: a materials science approach. Journal of the mechanical behaviour of biomedical materials, 4(5), 626-657.
dc.identifier.citationMier-Giraldo, H., Díaz-Barrera, L. E., Delgado-Murcia, L. G., Valero-Valdivieso, M. F., Cáez-Ramírez, G. (2017). Cytotoxic and immunomodulatory potential activity of Physalis peruviana fruit extracts on cervical cancer (HeLa) and Fibroblast (L929) Cells. Journal of Evidence-Based Complementary and Alternative Medicine, 2156587217718751.
dc.identifier.citationMishra, B. B., Gautam, S., Chander, R., Sharma, A. (2015). Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes. Food Bioscience, 10, 69–79.
dc.identifier.citationMontero-Calderon, M., Rojas-Grau, M. A., Martin-Belloso, O. (2008). Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus). Postharvest Biology and Technology, 50(2-3), 182-189.
dc.identifier.citationMorais, A. M. M. B., Argañosa, A. C. S. J. (2010). Quality during storage of fresh-cut papaya (Carica papaya L.) in various shapes. Retrieved from http://repositorio.ucp.pt//handle/10400.14/3313
dc.identifier.citationNagata, M., Tallada, J. G. (2008). 11 - Quality Evaluation of Strawberries. In S. DaWen (Ed.), Computer Vision Technology for Food Quality Evaluation (pp. 265-287). Amsterdam: Academic Press
dc.identifier.citationNg, J.K.T., Schröder, R., Brummell, D.A., Sutherland, P.W., Hallett, I.C., Smith, B.G., Melton, L.D., Johnston, J.W. (2015). Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus x domestica) cultivar “Scifresh” are associated with slower softening rate. Journal of Plant Physiology, 176, 129–37.
dc.identifier.citationNicola, S., Tibaldi, G., Fontana, E. (2009). Fresh-cut Produce Quality: Implications for a Systems Approach. In Postharvest Handling, 247-282
dc.identifier.citationOdriozola-Serrano, I., Soliva-Fortuny, R., Martin-Belloso, O. (2008). Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures. Journal of the Science of Food and Agriculture, 88(15), 2606-2614.
dc.identifier.citationOms-Oliu, G., Rojas-Grau, M. A., Gonzalez, L. A., Varela, P., Soliva-Fortuny, R., Hernando, M. I., Pérez-Munuera, I., Fiszman, S., Martin-Belloso, O. (2010). Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review. Postharvest Biology and Technology, 57(3), 139-148.
dc.identifier.citationPalzer, S., Dubois, C., Gianfrancesco, A. (2012). Generation of product structures during drying of food products. Drying Technology, 30(1), 97-105.
dc.identifier.citationPathare, P. B., Opara, U. L., Al-Said, F. A. J. (2012). Colour Measurement and Analysis in Fresh and Processed Foods: A Review. Food and Bioprocess Technology, 6(1), 36–60.
dc.identifier.citationPayasi, A., Mishra, N. N., Chaves, A. L. S., Singh, R. (2009). Biochemistry of fruit softening: an overview. Physiology and molecular biology of plants, 103-113.
dc.identifier.citationPrasanna, V., Prabha, T. N., Tharanathan, R. N. (2007). Fruit ripening phenomena–an overview. Critical reviews in food science and nutrition, 47(1), 1-19
dc.identifier.citationPerea-Flores, M. J., Chanona-Pérez, J. J., Garibay-Febles, V., Calderón-Dominguez, G., Terrés-Rojas, E., Mendoza-Pérez, J. A., Herrera-Bucio, R. (2011). Microscopy techniques and image analysis for evaluation of some chemical and physical properties and morphological features for seeds of the castor oil plant (Ricinus communis). Industrial Crops and Products, 34(1), 1057-1065.
dc.identifier.citationPhothiset, S., Charoenrein, S. (2014). Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues. Journal of the Science of Food and Agriculture, 94, 189–96.
dc.identifier.citationPieczywek, P. M., Zdunek, A. (2012). Automatic classification of cells and intercellular spaces of apple tissue. Computers and Electronics in Agriculture. 81, 72–78.
dc.identifier.citationPublic Health Service, U. (2009). FDA, 2009. Food code, In: services, U.S.D.o.h.a.h. Qin, J., Chao, K., and Kim, M. S. (2012). Nondestructive evaluation of internal maturity of tomatoes using spatially offset Raman spectroscopy. Postharvest Biology and Technology, 71, 21-31.
dc.identifier.citationQuevedo, R., Díaz, O., Caqueo, A., Ronceros, B., Aguilera, J. M. (2009). Quantification of enzymatic browning kinetics in pear slices using non-homogenous L* color information from digital images. LWT - Food Science and Technology, 42(8), 1367–1373.
dc.identifier.citationQuevedo, R., Jaramillo, M., Diaz, O., Pedreschi, F., Aguilera, J. M. (2009). Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image. Journal of Food Engineering, 95(2), 285-290.
dc.identifier.citationQuevedo, R., Mendoza, F., Aguilera, J. M., Chanona, J., Gutierrez-Lopez, G. (2008). Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image. Journal of Food Engineering, 84(4), 509-515.
dc.identifier.citationQuevedo, R., Ronceros, B., Garcia, K., Lopéz, P., Pedreschi, F. (2011). Enzymatic browning in sliced and puréed avocado: A fractal kinetic study. Journal of Food Engineering, 105(2), 210-215.
dc.identifier.citationQuevedo, R., Valencia, E., Bastías, J., Cárdenas, S. (2014). Description of the Enzymatic Browning in Avocado Slice Using GLCM Image Texture. Image and Video Technology, Vol. 8334, 93–101.
dc.identifier.citationQuintanilla-Carvajal, M. X., Camacho-Díaz, B. H., Meraz-Torres, L. S., ChanonaPérez, J. J., Alamilla-Beltrán, L., Jiménez-Aparicio, A., Gutiérrez-López, G. F. (2010). Nanoencapsulation: A new trend in food engineering processing. Food Engineering Reviews, 2(1), 39-50.
dc.identifier.citationRasband, W. S. (2015). ImageJ. National Institutes of Health, Bethesda, Maryland, USA, Http://imagej.nih.gov/ij/, (//imagej.nih.gov/ij/).
dc.identifier.citationRodríguez Cabello, J., Díaz Hernández, Y., Pérez González, A., Natali Cruz, Z., Rodríguez Hernández, P. (2014). Evaluación de la calidad y el rendimiento en papaya silvestre (Carica papaya L.) de Cuba. Cultivos Tropicales, 35, 36-44.
dc.identifier.citationRodríguez-Pulido, F. J., Gordillo, B., González-Miret, M. L., Heredia, F. J. (2013). Analysis of food appearance properties by computer vision applying ellipsoids to colour data. Computers and electronics in agriculture, 99, 108-115.
dc.identifier.citationSaetzler, K., Sonnenschein, C., Soto, A. M. (2011). Systems biology beyond networks: Generating order from disorder through self-organization. Seminars in Cancer Biology, 21(3), 165-174.
dc.identifier.citationSaini, R. K., Nile, S. H., Park, S. W. (2015). Carotenoids from fruits and vegetables: chemistry, analysis, occurrence, bioavailability and biological activities. Food Research International, 76, 735-750.
dc.identifier.citationSaldaña, E., Siche, R., Castro, W., Huamán, R., Quevedo, R. (2014). Measurement parameter of color on yacon (Smallanthus sonchifolius) slices using a computer vision system. LWT - Food Science and Technology, 59(2), 1220–1226.
dc.identifier.citationSánchez-Segura, L., Téllez-Medina, D.I., Evangelista-Lozano, S., García-Armenta, E., Alamilla-Beltrán, L., Hernández-Sánchez, H., Jiménez-Aparicio, A.R., Gutiérrez-López, G.F. (2015). Morpho-structural description of epidermal tissues related to pungency of Capsicum species. Journal of Food Engineering. 152, 95–104.
dc.identifier.citationSankur, B. (2004). Survey over image thresholding techniques and quantitative performance evaluation. Journal of Electronic Imaging, 13(1), 146-168.
dc.identifier.citationSansiribhan, S., Devahastin, S., Soponronnarit, S. (2010). Quantitative Evaluation of Microstructural Changes and their Relations with Some Physical Characteristics of Food during Drying. Journal of Food Science, 75(7), E453-E461.
dc.identifier.citationSansiribhan, S., Devahastin, S., Soponronnarit, S. (2012). Generalized microstructural change and structure-quality indicators of a food product undergoing different drying methods and conditions. Journal of Food Engineering, 109(1), 148-154.
dc.identifier.citationSantamaría Basulto, F., Sauri Duch, E., Espadas y Gil, F., Díaz Plaza, R., Larqué Saavedra, A., Santamaría, J. M. (2009). Postharvest ripening and maturity indices for Maradol papaya. Interciencia, 34(8), 583-588.
dc.identifier.citationSantamaría-Basulto, F., Díaz-Plaza, R., Sauri-Duch, E., Espadas-y-Gil, F., SantamaríaFernández, J. M., Larqué-Saavedra, A. (2009 b). Quality characteristics in maradol papaya fruits at the comsumption ripeness stage. Agricultura técnica en México, 35(3), 347-353.
dc.identifier.citationSchindelin, J., Arganda-Carreras, I., Frise, E., Kaynig, V., Longair, M., Pietzsch, T., Preibisch, S., Rueden, C., Saalfeld, S., Schmid, B., Tinevez, J. Y., White, D. J., Hartenstein, V., Eliceiri, K., Tomancak, P., Cardona, A. (2012). Fiji: an open-source platform for biological-image analysis. Nature Methods, 9(7), 676–82.
dc.identifier.citationSchindelin, J., Rueden, C.T., Hiner, M.C., Eliceiri, K.W. (2015). The ImageJ ecosystem: An open platform for biomedical image analysis. Molecular Reproduction and Development, 82, 518–29
dc.identifier.citationSchweiggert, R. M., Kopec, R. E., Villalobos-Gutierrez, M. G., Högel, J., Quesada, S., Esquivel, P., Schwartz, S. J., Carle, R. (2014). Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. The British Journal of Nutrition, 111(3), 490–8
dc.identifier.citationSchweiggert, R. M., Steingass, C. B., Heller, A., Esquivel, P., Carle, R. (2011). Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.). Planta, 234, 1031–44
dc.identifier.citationSchweiggert, R. M., Steingass, C. B., Mora, E., Esquivel, P., Carle, R. (2011b). Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.). Food Research International, 44(5), 1373-1380.
dc.identifier.citationStabentheiner, E., Zankel, A., Pölt, P. (2010). Environmental scanning electron microscopy (ESEM)—a versatile tool in studying plants. Protoplasma, 246(1-4), 89-99. Sun, D. W. (2007). Computer vision technology for food quality evaluation: Academic Press.
dc.identifier.citationThyagharajan, K. K., Minu, R. I. (2013). Prevalent Color Extraction and Indexing. International Journal of Engineering and Technology, 5(6), 4841–4849.
dc.identifier.citationTschirner, N., Schenderlein, M., Brose, K., Schlodder, E., Mroginski, M. A., Thomsen, C., Hildebrandt, P. (2009). Resonance Raman spectra of β-carotene in solution and in photosystems revisited: an experimental and theoretical study. Physical chemistry chemical physics, 11(48), 11471-11478.
dc.identifier.citationTirkey, B., Pal, U. S., Bal, L. M., Sahoo, N. R., Bakhara, C. K., Panda, M. K. (2014). Evaluation of physico-chemical changes of fresh-cut unripe papaya during storage. Food Packaging and Shelf Life, 1(2), 190-197.
dc.identifier.citationToivonen, P. M. A., Brummel, D. A. (2008). Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables. Postharvest Biology and technology, 1-14. Thumdee, S., Manenoi, A., Chen, N. J., Paull, R. E. (2010). Papaya fruit softening: role of hydrolases. Tropical Plant Biology, 3(2), 98-109
dc.identifier.citationUS Food and Drug Administration. Food code 2013; US Health and Human Services: College Park, MD, 2013; 768 pp
dc.identifier.citationUtrilla-Coello, R. G., Bello-Pérez, L. A., Vernon-Carter, E. J., Rodriguez, E., AlvarezRamirez, J. (2013). Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs. Journal of Food Engineering, 116(4), 775–781.
dc.identifier.citationVan der Sman, R. G. M. (2012). Soft matter approaches to food structuring. Advances in colloid and interface science, 176, 18-30.
dc.identifier.citationValous, N. A., Mendoza, F., Sun, D. W., Allen, P. (2009). Texture appearance characterization of pre-sliced pork ham images using fractal metrics: Fourier analysis dimension and lacunarity. Food Research International, 42, 353–362.
dc.identifier.citationValous, N. A., Sun, D. W., Allen, P., Mendoza, F. (2010). The use of lacunarity for visual texture characterization of pre-sliced cooked pork ham surface intensities. Food Research International, 43, 387–395.
dc.identifier.citationVij, T., Prashar, Y. (2015). A review on medicinal properties of Carica papaya Linn. Asian Pacific Journal of Tropical Disease, 5(1), 1–6.
dc.identifier.citationVoss, R.F. 1991. Random fractals: characterization and measurement. In Scaling Phenomena in Disordered Systems,1-11.
dc.identifier.citationWang, S., Zhang, Y., Ji, G., Yang, J., Wu, J., Wei, L. (2015). Fruit Classification by Wavelet-Entropy and Feedforward Neural Network Trained by Fitness-Scaled Chaotic ABC and Biogeography-Based Optimization. Entropy 17, 5711–5728.
dc.identifier.citationWelti-Chanes, J., Chanona-Pérez, J., Ma. Eugenia, J. F., Gustavo, G. L., Verónica, S. V., Claudia, S. V. (2007). Fractal Theory Applied to Food Science Encyclopedia of Agricultural, Food, and Biological Engineering, 1-13.
dc.identifier.citationWu, D., Sun, D. W. (2013). Colour measurements by computer vision for food quality control – A review. Trends in Food Science and Technology, 29(1), 5-20.
dc.identifier.citationYuan, H., Zhang, J., Nageswaran, D., Li, L. (2015). Carotenoid metabolism and regulation in horticultural crops. Horticulture Research, 2, 15036.
dc.identifier.citationZhang, B., Huang, W., Li, J., Zhao, C., Fan, S., Wu, J., Liu, C., (2014). Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review. Food Research International, 62, 326–343.
dc.identifier.citationZhao, T., Wang, D., Qian, D. (2009). Machine Vision Based Image Analysis for the Estimation of Pear External Quality. Paper presented at the Proceedings of the 2009 Second International Conference on Intelligent Computation Technology and Automation, Washington, D.C.
dc.identifier.citationZheng, C., Sun, D. W., Zheng, L. (2006). Recent developments and applications of image features for food quality evaluation and inspection - a review. Trends in Food Science and Technology, 17(12), 642-655.
dc.identifier.citationZheng, H., Lu, H. (2012). A least-squares support vector machine (LS-SVM) based on fractal analysis and CIELab parameters for the detection of browning degree on mango (Mangifera indica L.). Computers and Electronics in Agriculture, c 83, 47–51.
dc.identifier.urihttp://hdl.handle.net/10818/33084
dc.description191 Páginases_CO
dc.description.abstractLa papaya, fruto de alto consumo en el mundo, con propiedades saludables y componentes funcionales, requiere estrategias apropiadas para evaluar, de manera cuantitativa y no destructiva, los cambios morfoestructurales con efectos apreciables a simple vista que determinan la perdida de frescura de papaya precortada. Este proyecto se centró en describir el fenómeno de senescencia de papaya fresca precortada debida al estrés abiótico generado por exposición al ambiente, simulando condiciones normales y extremas en una barra de ensaladas, con un periodo máximo de espera de cuatro horas. La descripción del fenómeno de senescencia se logró a partir de la relación entre los cambios en las propiedades físicas, ópticas y mecánicas con los cambios estructurales de la pared celular y lámina media evaluados mediante el análisis digital de imágenes con enfoque multiescalar.es_CO
dc.formatapplication/pdfes_CO
dc.language.isospaes_CO
dc.publisherUniversidad de La Sabanaes_CO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceUniversidad de La Sabana
dc.sourceIntellectum Repositorio Universidad de La Sabana
dc.subjectPapaya -- Propiedades fisicoquímicases_CO
dc.subjectTextura de los alimentoses_CO
dc.subjectAnálisis espectrales_CO
dc.subjectDescomposición de alimentoses_CO
dc.titleAnálisis de imágenes y fractal como estrategia para la descripción del fenómeno de senescencia de papaya fresca precortada (Carica papaya L.)es_CO
dc.typedoctoralThesises_CO
dc.publisher.programDoctorado en Biocienciases_CO
dc.publisher.departmentFacultad de Ingenieríaes_CO
dc.identifier.local268712
dc.identifier.localTE09659
dc.type.hasVersionpublishedVersiones_CO
dc.rights.accessRightsrestrictedAccesses_CO
dc.creator.degreeDoctor en Biocienciases_CO


Ficheros en el ítem

Thumbnail
Nombre:
Tesis Final Gabriela Cáez.pdf
Tamaño:
12.22Mb
Formato:
PDF
Descripción:
Ver documento en PDF
Ver/

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Attribution-NonCommercial-NoDerivatives 4.0 InternationalExcepto si se señala otra cosa, la licencia del ítem se describe como Attribution-NonCommercial-NoDerivatives 4.0 International