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Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties
(Journal of Food Science and Technology, 2019-03-21)
Sensory Studies on Snacks and Dips Elaborated with Lionfish SurimiEstudios Sensoriales en Snacks y Dips Elaborados con Surimi de Pez León
(Journal of Culinary Science & Technology, 27/11/2021)