Mostrar el registro sencillo del ítem
Freezing
| dc.contributor.author | Pardo J.M. | |
| dc.contributor.author | Niranjan K. | |
| dc.date.accessioned | 2024-05-23T13:29:48Z | |
| dc.date.available | 2024-05-23T13:29:48Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | Pardo, J.M., Niranjan, K. Freezing (2006) Food Processing Handbook, pp. 125-145 | es_CO |
| dc.identifier.other | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84887135862&doi=10.1002%2f3527607579.ch4&partnerID=40&md5=b146f99e7a30480dc5de2c082ec4bccf | |
| dc.identifier.uri | http://hdl.handle.net/10818/60186 | |
| dc.description | 20 páginas | es_CO |
| dc.format | application/pdf | es_CO |
| dc.language.iso | eng | es_CO |
| dc.publisher | Food Processing Handbook | es_CO |
| dc.relation.ispartofseries | Food Processing Handbook p. 125-145 | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.source | Universidad de La Sabana | es_CO |
| dc.source | Intellectum Repositorio Universidad de La Sabana | es_CO |
| dc.subject.other | Cryogenic freezing | en |
| dc.subject.other | Food processing | en |
| dc.subject.other | Freezing kinetics | en |
| dc.subject.other | Freezing. | en |
| dc.subject.other | Low temperature production | en |
| dc.title | Freezing | en |
| dc.type | book part | es_CO |
| dc.type.hasVersion | publishedVersion | es_CO |
| dc.rights.accessRights | openAccess | es_CO |
| dc.identifier.doi | 10.1002/3527607579.ch4 |
Ficheros en el ítem
| Ficheros | Tamaño | Formato | Ver |
|---|---|---|---|
|
No hay ficheros asociados a este ítem. |
|||
Este ítem aparece en la(s) siguiente(s) colección(ones)
Mostrar el registro sencillo del ítem
Excepto si se señala otra cosa, la licencia del ítem se describe como Attribution-NonCommercial-NoDerivatives 4.0 International