Freezing

dc.contributor.author	Pardo J.M.
dc.contributor.author	Niranjan K.
dc.date.accessioned	2024-05-23T13:29:46Z
dc.date.available	2024-05-23T13:29:46Z
dc.date.issued	2011
dc.identifier.citation	Pardo, J.M., Niranjan, K. Freezing (2011) Food Processing Handbook: 2nd Edition, 1, pp. 131-152.	es_CO
dc.identifier.other	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84886083739&doi=10.1002%2f9783527634361.ch4&partnerID=40&md5=49bd887f60e63f448aca23b162f7b411
dc.identifier.uri	http://hdl.handle.net/10818/60182
dc.description	21 páginas	es_CO
dc.format	application/pdf	es_CO
dc.language.iso	eng	es_CO
dc.publisher	Food Processing Handbook: 2nd Edition	es_CO
dc.relation.ispartofseries	Food Processing Handbook: 2nd Edition Vol. 1 p. 131-152
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.source	Universidad de La Sabana	es_CO
dc.source	Intellectum Repositorio Universidad de La Sabana	es_CO
dc.subject.other	Coefficient of performance	en
dc.subject.other	Cooling load	en
dc.subject.other	Cryogenic freezing	en
dc.subject.other	Freezing kinetics	en
dc.subject.other	Microstructure	en
dc.subject.other	Pressure and enthalpy diagram	en
dc.title	Freezing	en
dc.type	book part	es_CO
dc.type.hasVersion	publishedVersion	es_CO
dc.rights.accessRights	openAccess	es_CO
dc.identifier.doi	10.1002/9783527634361.ch4

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