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dc.contributor.authorQuintanilla-Carvajal M.X.
dc.contributor.authorMatiacevich S.
dc.date.accessioned2024-05-23T13:29:45Z
dc.date.available2024-05-23T13:29:45Z
dc.date.issued2015
dc.identifier.citationQuintanilla-Carvajal, M.X., Matiacevich, S. Role of surfactants and their applications in structured nanosized systems (2015) Food Engineering Series, pp. 177-186.es_CO
dc.identifier.otherhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85060764938&doi=10.1007%2f978-3-319-13596-0_10&partnerID=40&md5=8f5c170706061d2789b0f236c759e270
dc.identifier.urihttp://hdl.handle.net/10818/60178
dc.description9 páginases_CO
dc.description.abstractIn this chapter, the role of surfactants and their applications in structured nanosized systems are reviewed, including nanoemulsions, nanoliposomes, solid lipid nanocarriers (SLNs) and nanostructured lipid carriers (NLC). In addition, to cover the technical aspects of these topics, understanding of the molecular interactions to assemble nanosized systems, the structural design principles and the most used surfactants in the food industry are also discussed. Finally, a theoretical mathematical model to determine the optimal value of surfactant concentration is presented. © Springer Science + Business Media New York 2015.en
dc.formatapplication/pdfes_CO
dc.language.isoenges_CO
dc.publisherFood Engineering Serieses_CO
dc.relation.ispartofseriesFood Engineering Series p. 177-186
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceUniversidad de La Sabanaes_CO
dc.sourceIntellectum Repositorio Universidad de La Sabanaes_CO
dc.subject.otherEmulsifiersen
dc.subject.otherMultilayer emulsionsen
dc.subject.otherMultiple emulsionsen
dc.subject.otherNanoliposomesen
dc.subject.otherNanosized systemsen
dc.subject.otherNanostructured lipid carriersen
dc.subject.otherSolid lipid nanocarriersen
dc.subject.otherSurfactantsen
dc.titleRole of surfactants and their applications in structured nanosized systemsen
dc.typebook partes_CO
dc.type.hasVersionpublishedVersiones_CO
dc.rights.accessRightsopenAccesses_CO
dc.identifier.doi10.1007/978-3-319-13596-0_10


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