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Edo, ergo sum: consideraciones antropológicas, éticas y educacionales sobre comer
dc.contributor.author | Valera, Luca | |
dc.contributor.author | Russo, Maria Teresa | |
dc.coverage.spatial | Colombia | es_CO |
dc.date.accessioned | 2018-09-19T14:23:19Z | |
dc.date.available | 2018-09-19T14:23:19Z | |
dc.date.issued | 2018 | |
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dc.identifier.issn | 0123-3122 | |
dc.identifier.other | http://personaybioetica.unisabana.edu.co/index.php/personaybioetica/article/view/8306/pdf | |
dc.identifier.other | http://personaybioetica.unisabana.edu.co/index.php/personaybioetica/article/view/8306/html | |
dc.identifier.uri | http://hdl.handle.net/10818/33789 | |
dc.description | 11 Páginas | es_CO |
dc.description.abstract | Sostenemos que, siendo el acto de comer racional y relacional, también debe ser un tema educativo que tiene que ver con la sociedad y el ambiente, la política y la salud, los gustos y las tendencias, así como los factores genéticos y epigenéticos. Esta hipótesis tiene que ver con una cierta teoría del acto humano y una antropología basada en las especulaciones filosóficas de MacIntyre y Aristóteles. En este sentido, argumentamos que las opciones alimenticias son un “híbrido de libertad”, racionalidad, y elementos inconscientes y ambientales, y se relacionan con las dimensiones espirituales y biológicas de los seres humanos. Finalmente, sugerimos que debemos cambiar los hábitos humanos para transformar la forma humana de actuar, ya que cada acto humano puede cambiar la esencia humana y viceversa. | es_CO |
dc.format | application/pdf | es_CO |
dc.language.iso | eng | es_CO |
dc.publisher | Universidad de La Sabana | es_CO |
dc.relation.ispartofseries | Persona y Bioética Vol. 22, Núm. 1 (2018) p. 18-28 | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.source | Universidad de La Sabana | es_CO |
dc.source | Intellectum Repositorio Universidad de La Sabana | es_CO |
dc.subject | Comer y comida | es_CO |
dc.subject | Educación | es_CO |
dc.subject | Ética | es_CO |
dc.subject | hábitos humanos | es_CO |
dc.subject | Comunicación | es_CO |
dc.subject | Relacionalidad | es_CO |
dc.title | Edo, ergo sum: consideraciones antropológicas, éticas y educacionales sobre comer | es_CO |
dc.title.alternative | EDO, ERGO SUM: ANTHROPOLOGICAL, ETHICAL AND EDUCATIONAL CONSIDERATIONS ABOUT EATING | es_CO |
dc.title.alternative | EDO, ERGO SUM: CONSIDERAÇÕES ANTROPOLÓGICAS, ÉTICAS E EDUCACIONAIS SOBRE COMER | es_CO |
dc.type | article | es_CO |
dc.publisher.department | Dirección de Publicaciones | |
dc.type.hasVersion | publishedVersion | es_CO |
dc.rights.accessRights | openAccess | es_CO |