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Evaluation of the processes effect of scale-up and encapsulation by electrospinning on the viability of Lactobacillus fermentum K73
(Universidad de La Sabana, 2021-05-19)
Encapsulation of Lactobacillus fermentum K73 by ionotropic gelation : Evaluation of probiotic stability during gastrointestinal conditions
(Universidad de La Sabana, 2023-02-06)