TY - GEN 
AU - Osorio M.
AU - Moreno F.L.
AU - Hernández E.
AU - Filomena Ambrosio A.
AU - Osorio C.
AU - Ruiz Y.
PY - 2024
UR - http://hdl.handle.net/10818/59787
AB - Craft beers are becoming increasingly popular due to their developed and complex flavours, and there is a potential market for developing concentrated products; thus, freeze concentration can exploit this opportunity. In this work, the changes in...
LA - eng
PB - LWT
KW - Craft beer
KW - Freeze concentration
KW - Sensory profile
KW - Volatile compounds
TI - Effects of progressive freeze concentration on craft beer: Volatile compounds, sensory profile, and physicochemical characteristics
DO - 10.1016/j.lwt.2023.115662
ER -