TY - GEN AU - Jimenez Junca, Carlos AU - Sher, Alexander AU - Gumy, Jean Claude AU - Niranjan, K. PY - 2015 UR - http://hdl.handle.net/10818/37542 AB - Foam properties depend on the physico-chemical characteristics of the continuous phase, the method of production and process conditions employed; however the preparation of barista-style milk foams in coffee shops by injection of steam uses milk as... LA - eng PB - Journal of Food Engineering KW - Cappuccino KW - Milk foams KW - Steam injection KW - Nozzle design KW - Foam properties TI - Production of milk foams by steam injection: The effects of steam pressure and nozzle design DO - 10.1016/j.jfoodeng.2015.05.035 ER -