TY - GEN 
AU - Flores Andrade, E.
AU - Quintanilla Carvajal, M. X.
AU - Gutiérrez López, G. F.
AU - Beristain, C. I.
AU - Azuara, E.
PY - 2017
SN - 1532-2300
UR - http://hdl.handle.net/10818/37535
AB - Fractal analysis, using water adsorption and an image analysis technique, was applied to investigate the effect of surface irregularities on the thermodynamic properties of matrix calcium–sucrose powder moisture sorption. The sorption isotherms were...
LA - eng
PB - Journal Drying Technology  An International Journal
KW - Fractal analysis
KW - Fractal surface dimension
KW - Thermodynamic properties
KW - Water sorption
TI - Fractal surface analysis and thermodynamic properties of moisture sorption of calcium–sucrose powders
DO - 10.1080/07373937.2017.1387793
ER -