TY - GEN AU - Clavijo Romero, Angélica AU - Quintanilla Carvajal, María X AU - Ruiz, Yolanda PY - 2018 SN - 1082-0132 UR - http://hdl.handle.net/10818/37203 AB - We evaluated various formulations of oil-in-water emulsions prepared from eucalyptus essential oil, for their stability and antimicrobial activity against Escherichia coli, Staphylococcus aureus, and Pseudomonas aeruginosa. These formulations were... LA - eng PB - Food Science and Technology International KW - Essential oil KW - Antimicrobial KW - Emulsion KW - Eucalyptus TI - Stability and antimicrobial activity of eucalyptus essential oil emulsions DO - 10.1177/1082013218794841 ER -