TY - GEN 
AU - Torrez Ortiz, Katherine Sofia
AU - Sotelo Díaz, Luz Indira
AU - Caez Ramírez, Gabriela R.
PY - 2022
UR - http://hdl.handle.net/10818/58701
AB - The improvement in the nutritional status of older adults with swallowing limitations, as could happen in Alzheimer’s, has prompted modified-texture food design, including thick liquids that reduce the risk of aspiration. National Dysphagia Diet and...
AB - La mejora del estado nutricional de los adultos mayores con limitaciones para deglutir, como podria ocurrir en el Alzheimer, ha impulsado el diseno de alimentos con textura modificada, incluyendo liquidos espesos que reducen el riesgo de aspiracion....
LA - eng
PB - International Journal of Food Properties
KW - Textura
KW - Reologia
KW - Limitaciones en la deglucion
KW - Disfagia
KW - Ancianos
KW - Texture
KW - Rheology
KW - Swallowing limitations
KW - Dysphagia
KW - Elderly
TI - Mechanical and rheological categorization of food patterns suitable for older adults with swallowing limitation
DO - 10.1080/10942912.2022.2140811
ER -