TY - THES 
AU - Aragón Rojas, Stephania
PY - 2018
UR - http://hdl.handle.net/10818/35112
AB - The aim of this study was to evaluate the effect of the microencapsulation process on the viability of Lactobacillus fermentum K73. The response surface methodology (RSM) was applied to design a culture medium (CM) with sweet whey and yeast extract in...
LA - eng
PB - Universidad de La Sabana
KW - Liofilizacion
KW - Microencapsulacion
KW - Secado por aspersion
KW - Suero de leche
TI - Evaluation of the viability of a lactic acid bacteria at different encapsulation processes
ER -