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Control of spoilage fungi in yogurt using MicroGARD 200™, Lyofast-FPR2™ and HOLDBAC-YMC™ as bioprotectantsControl de hongos de deterioro en yogur usando MicroGARD 200™, Lyofast-FPR2™ y HOLDBAC-YMC™ como bioprotectores
(International Journal of Food Engineering, 17/07/2020)
In-vitro digestion of high-oleic palm oil nanoliposomes prepared with unpurified soy lecithin: Physical stability and nano-liposome digestibilityDigestión in vitro de nanoliposomas de aceite de palma alto oleico preparados con lecitina de soja sin purificar: estabilidad física y digestibilidad de nanoliposomas
(Colloids and Surfaces A: Physicochemical and Engineering Aspects, 05/10/2021)