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Mostrando ítems 11-17 de 17
A process to concentrate coffee extract by the integration of falling film and block freeze-concentration
(Journal of Food Engineering, 2013)
Mathematical simulation parameters for drying of cassava starch pellets
(Engenharia Agrícola, 2014-11)
Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews
(Trends in Food Science & Technology, 2020-02)
Multi plate freeze concentration: Recovery of solutes occluded in the ice and determination of thawing time
(Food Science and Technology International, 2013-06-19)