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Influence of Milk Whey on High-Oleic Palm Oil Nanoemulsions: Powder Production, Physical and Release Properties
(Food Biophysics, 2017-09-08)
Development and characterization of Sechium edule starch and polyvinyl alcohol nanofibers obtained by electrospinningDesarrollo y caracterización del almidón y polivinilo de Sechium edule. nanofibras de alcohol obtenidas por electrohilado
(Colloids and Surfaces A: Physicochemical and Engineering Aspects,, 2022)