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How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategies¿Cómo responden los restaurantes a la pandemia de COVID-19? Lecciones de restauranteros colombianos y sus estrategias de supervivencia
(Journal of Foodservice Business Research, 2021)
Physical, emotional, and social pain during COVID-19 pandemic-related social isolation
(Trends in Psychology, 2022)
Effects of customers’ perceived risks of sharing economy on self-protective behavior toward COVID-19
(International Journal of Contemporary Hospitality Management, 2022)
Percepción de hombres y mujeres estudiantes universitarios sobre el ejercicio físico virtual, versus el modo presencial
(Formación Universitaria, 2022)