TY - GEN 
AU - Dahiana Becerra L.
AU - Yolanda Ruiz-Pardo R.
AU - Vaillant F.
AU - Viviana Zuluaga M.
AU - Boulanger R.
AU - Santander M.
AU - Escobar S.
PY - 2024
UR - http://hdl.handle.net/10818/63282
AB - Fine-flavored chocolates are distinguished by their complex and distinct flavor profiles, which includes notes such as floral, fruity, nutty, and spicy. This study sought to modulate the flavor development of chocolates by establishing controlled...
LA - eng
PB - Food Research International
KW - Fine flavor cocoa
KW - Metabolomic fingerprint
KW - Sensory profile
TI - Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles
DO - 10.1016/j.foodres.2024.115109
ER -