TY - GEN 
AU - Orjuela M.A.
AU - Moreno F.L.
AU - Córdoba N.
AU - Osorio C.
AU - Ruiz-Pardo R.Y.
PY - 2025
UR - http://hdl.handle.net/10818/63237
AB - Cold brew coffee is a beverage prepared at low temperatures, usually consumed immediately after preparation or after a short storage period due to its short shelf life. Different technologies are required to increase the shelf life without affecting...
LA - eng
PB - Food and Bioproducts Processing
KW - Food preservation
KW - Microbiological analysis
KW - Volatile compounds
TI - Effect of ultraviolet irradiation on the shelf life and chemical composition of cold brew coffee
DO - 10.1016/j.fbp.2024.11.007
ER -