TY - GEN 
AU - Mejía-Terán A.
AU - Blanco-Lizarazo C.M.
AU - Leiva Mateus J.E.
AU - Sotelo-Díaz I.
AU - Mejía Terán D.
AU - Geffroy E.
PY - 2024
SN - 23567015
UR - http://hdl.handle.net/10818/62737
AB - The beans' protein and slow-digesting carbohydrate content make it an appealing choice for healthy food development. However, its properties are influenced by the flour extraction processes. This study is aimed at evaluating the effect of particle...
LA - eng
PB - International Journal of Food Science
TI - Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours
DO - 10.1155/2024/6336837
ER -