TY - GEN 
AU - Lizcano, Fernando
AU - Valenzuela, Cristina
PY - 2020
SN - 1205633
UR - http://hdl.handle.net/10818/62659
AB - Introduction: The nutritional value of proteins derived from lean pork meat has essentially changed with the introduction of technology in the production and the possibility of obtaining products that retain a high nutritional value. However, its...
AB - Introduccion: El valor nutricional de las proteinas derivadas de la carne magra de cerdo ha cambiado esencialmente con la introduccion de la tecnologia en la produccion y la posibilidad de obtener productos que conserven un alto valor nutricional. Sin...
LA - eng
PB - Revista Colombiana de Cardiologia
KW - Adiponectin
KW - Cyanocobalamin
KW - High density lipoprotein cholesterol
KW - Iron
KW - Low density lipoprotein cholesterol
KW - Somatomedin C
KW - Triacylglycerol
TI - The impact of lean pork meat consumption on cardiovascular risk
DO - 10.1016/j.rccar.2020.01.011
ER -