TY - GEN 
AU - Clavijo-Romero, Angélica
AU - Moyano-Molano, Miguel
AU - Bauer Estrada, Katherine
AU - Pachón-Rojas, Lina Vanessa
AU - Quintanilla-Carvajal, María Ximena
PY - 2023
SN - 20762607
UR - http://hdl.handle.net/10818/62528
AB - This study aimed to evaluate the survival of the probiotic Lactobacillus fermentum when it is encapsulated in powdered macroemulsions to develop a probiotic product with low water activity. For this purpose, the effect of the rotational speed of the...
AB - Este estudio tuvo como objetivo evaluar la supervivencia del probiotico Lactobacillus fermentum cuando se encapsula en macroemulsiones en polvo para desarrollar un producto probiotico con baja actividad acuosa. Para ello, se evaluo el efecto de la...
LA - eng
PB - Microorganisms
KW - Drying
KW - Emulsions
KW - Food
KW - Legislation
TI - Evaluation of the Survival of Lactobacillus fermentum K73 during the Production of High-Oleic Palm Oil Macroemulsion Powders Using Rotor-Stator Homogenizer and Spray-Drying Technique
DO - 10.3390/microorganisms11061490
ER -