TY - GEN 
AU - Osorio M.
AU - Moreno F.L.
AU - Hernández E.
AU - Ruiz R.Y.
PY - 2024
SN - 1458876
UR - http://hdl.handle.net/10818/62314
AB - Freeze concentration (FC), a low-cost alternative technology to separate and concentrate high-value compounds, was applied to three distinct craft ale beer styles—Witbier, Bitter, and Porter—to investigate its impact on vital beer statistics. A...
AB - La concentracion por congelacion (FC), una tecnologia alternativa de bajo costo para separar y concentrar compuestos de alto valor, se aplico a tres estilos distintos de cerveza artesanal (Witbier, Bitter y Porter) para investigar su impacto en las...
LA - eng
PB - Journal of Food Process Engineering
KW - Beer
KW - Production
KW - Operations
TI - Progressive stirred freeze concentration: Effect of operative parameters on vital statistics of beer
DO - 10.1111/jfpe.14574
ER -