TY - GEN 
AU - Casallas-Ojeda, Miguel
AU - Perez-Esteban, Noemi
AU - Cabeza, Iván
AU - Cobo, Martha
AU - Olaya-Rincon, Mario
AU - Caicedo-Concha, Diana M.
AU - Astals, Sergi
PY - 2024
SN - 24058440
UR - http://hdl.handle.net/10818/62309
AB - Anaerobic digestion is a suitable technology to treat cheese whey (CW), a high-strength wastewater from cheesemaking. However, CW anaerobic digestion is limited by its high biodegradability, acidic pH, and lack of alkalinity. This publication...
AB - La digestion anaerobica es una tecnologia adecuada para tratar el suero de queso (CW), un agua residual de alta concentracion procedente de la elaboracion del queso. Sin embargo, la digestion anaerobica CW esta limitada por su alta biodegradabilidad,...
LA - eng
PB - Heliyon
KW - Biogas
KW - Dairy products industry
KW - Dairying
TI - Understanding the acidification risk of cheese whey anaerobic digestion under psychrophilic and mesophilic conditions
DO - 10.1016/j.heliyon.2024.e26476
ER -