TY - GEN 
AU - Osorio M
AU - Moreno F.L
AU - Hernández E
AU - Ruiz R.Y.
PY - 2024
SN - 1458876
UR - http://hdl.handle.net/10818/62225
AB - Freeze concentration (FC), a low-cost alternative technology to separate and concentrate high-value compounds, was applied to three distinct craft ale beer styles—Witbier, Bitter, and Porter—to investigate its impact on vital beer statistics. A...
LA - eng
PB - Journal of Food Process Engineering
KW - Color
KW - Ethanol
KW - Freezing
KW - Growth rate
KW - Ice
KW - Statistics
KW - Surface analysis
KW - Alternative technologies
KW - Central composite designs
TI - Progressive stirred freeze concentration: effect of operative parameters on vital statistics of beer
DO - 10.1111/jfpe.14574
ER -